Crunchy Turkey Salad Recipe - Allrecipes.com
Crunchy Turkey Salad Recipe
  • READY IN 15 mins

Crunchy Turkey Salad

Recipe by  

"Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top. "

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a large bowl, combine the turkey, celery, apples and walnuts.
  2. Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2005

Was making this for a shower so I read the reviews before I started and made the following adjustments...used slivered almonds, 1 granny smith apple (diced with skins), dried cranberries and used as much as 4 cups of chopped turkey. The celery and parsley I used as the recipe stated. I also used 2/3 dark meat and 1/3 white meat to help keep it moist. Of course I needed to double the dressing mixture, it turned out PERFECT! Served on small croisants...guests were begging for the recipe...very easy...will definitely make again!

 
Most Helpful Critical Review
Nov 30, 2005

Not a favorite with the family. Something was a bit odd with the flavors. Won't be making this one again.

 
Dec 02, 2003

A very tasty dish, brought raves from my office. Very easy to make ahead and bring to a potluck. I doubled the amount of mayo & sour cream; it seemed dry.

 
Dec 14, 2003

Easy and Fast. I substituted slivered almonds for the walnuts, Italian flat leaf parsley for normal parsley and I doubled the amount of the sour cream and mayo. I bet you could substitue plain yogurt for the mayo and it would be great. I used a Jennie-o precooked oven roasted turkey breast and it had great flavor and it was fast. I will definitely make this again and bring to potlucks at work!!!

 
Nov 27, 2005

I have been using a recipe very similar to this for years. It is a very good salad. I like to add halved red grapes to it when using red apples and green grapes when using granny smith apples. I often use chicken in place of the turkey. I love it in Pita or wraps.

 
Nov 25, 2005

I love this salad. It was very tasty! I had to substitute 1 tsp. of dried parsley, light sour cream and a tsp. of regular mustard and it was wonderful. Thanks for a great thanksgiving leftover recipe!

 
Aug 11, 2005

This is excellent - great way to use up leftover turkey and eat walnuts, which are very good for you, but not my favorite thing in the world. I used a little more lemon juice, a little less mayo and light sour cream. Also added a little tobasco sauce. Will put in dried cranberries next time/

 
May 26, 2003

great with left over turkey or with canned turkey breast

 

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Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 243 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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