Reviewed: May 11, 2012

I wasn't really sure this was going to be a recipe I would want to keep however it was delicious and everyone in the family enjoyed them including my son who is an extremely picky eater and usually only eats peanut butter and jelly sandwiches. It was very suprising to see him eat and like something like this. A definite keep recipe.

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Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: Jan. 8, 2012

HOLY COW These are great. yuum

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LAP7050

Reviewed: Jan. 2, 2012

Yummy for a fast dinner with soup, salad, or oven fries. Great cold the next day too. Nice alternative to tuna noodle casserole!

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JennyMK

Cooking Level: Intermediate

Home Town: Rosemount, Minnesota, USA

Living In: Leona Valley, California, USA

Reviewed: Jun. 28, 2011

This was a great new way to eat tuna. I did double the amount of lemon, add onion powder and left out the olives. Next time I will use sour cream and onion flavored chips and add a few onions inside. My family seemed to enjoy. I am sure that I will make this again. It will be a perfect side dish for my winter soups. :)

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HUGGS4U

Reviewed: Nov. 6, 2010

This is one of our new household favorites. With many recipes, I have to add spices but this one was perfect just as it is written. It took me about 1 hr. start to finish to make the turnovers.

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ayeshat

Reviewed: Jan. 23, 2010

what a neat recipe! I did use canned chicken, as I don't like tuna and neither do my kids. This is an unique way to make a yummy lunch!

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lalynnhussey

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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Nov. 16, 2009

I don't like this tuna filling, so I just made my usual with mayo, dill, mustard, and parmesan and made them in the potato chip encrusted biscuits. I like the biscuit with crunch.

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Reviewer:

camgo

Cooking Level: Intermediate

Reviewed: Aug. 20, 2009

I have to say that I wasn't impressed with these turnovers, but my tuna mix was pretty good. The b/f doesn't like lemon-pepper OR olives, so I used some minced onion and season salt instead (its what I used when I make regular tuna). I used the ritz crackers instead of chips as well. I had a little tuna left over, and my turnovers seemed to be a little overstuffed. **Side note: if you pay attention to the "oz's" on tuna cans now-a-days, they've downsized to 5oz instead of 6oz and they charge the same price!** I might try this recipe again, but not for a while, and when I do, I'll use a puff pastry instead of refrigerated biscuits and no outer covering.

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Janelle

Reviewed: Jun. 1, 2009

I found that I used the smaller biscuits and it held hardly any tuna mix. But they were perfect size for the little kids. The 1 and 4 yr old ate 5 between them!!

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