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Reviewed: Feb. 20, 2008

I really enjoyed these (as did my bf!) However, I left out the olives (I just really don't like olives), and I used two smaller biscuits to make a larger one. Additionally, I used crushed ritz crackers instead of potato chips(didn't have any on hand.) They were good, but I wish they had a little more zest, which next time I'll use more lemon pepper. The ritz added a really nice crunchy texture, but gave it a different taste than the chips. (More bready.) And, they were fun to eat and looked great. =)

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C.L.

	Living In: Bloomington, Illinois, USA
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Reviewed: Feb. 4, 2008

I just didn't care for it. The taste wasn't bad but it wasn't to die for either. Won't make again.

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Hailey's mommy

	Cooking Level: Beginning
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Reviewed: Jan. 13, 2008

We used jumbo grands biscuits- 5 per pack - and they were huge and wonderful. Cooked in same amount of time. Reheated wonderfully in microwave the next day.

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jeneanp

	Cooking Level: Intermediate
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Reviewed: Oct. 15, 2007

My husband and I absolutely loved these! I'm thinking of trying this same idea with ham and cheese and other deli meats...you have your sandwhich and your "side" of chips all in one! The only change I made was accidental! (I had canned olives on hand and they turned out to have jalapeno in them..which added some more flavor) One thing my husband did mention is that he liked these better the next day slightly warmed.(we took them on a picnic)"There's just something about "hot" tuna that doesn't seem right," he said..so don't worry they're still good the next day! Thanks for the recipe :-D

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feedinanarmy

	Cooking Level: Beginning Living In: Fort Benning, Georgia, USA
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Reviewed: Oct. 13, 2007

These were really good and the kids liked them. A different change for dinner. We will make them again.

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Hilda

	Cooking Level: Intermediate Living In: Ellensburg, Washington, USA
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Reviewed: Jul. 19, 2007

THese were ok they needed a little more flavor. With a few alterations they could be wonderful.

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italianmomof3

	Cooking Level: Expert Living In: Tulsa, Oklahoma, USA
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Reviewed: Apr. 6, 2007

This recipe was awesome!! I had all of the ingredients on hand and it was a sinch to make!! I made it more "mexican" by making it with mexican blend cheese and instead of potato chips i crushed up Salsa Sun Chips ... i used smaller biscuits so i used 2 and sealed them together. My mom loved them and i'll def. be making these again!!!

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Jenn


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Reviewed: Feb. 23, 2007

These are AWESOME !!! I made them more to my taste on Ash Wednesday and will definately be making them again during the Lenten season.

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Michele Beers

	Cooking Level: Intermediate Home Town: Kelayres, Pennsylvania, USA Living In: South Tamaqua, Pennsylvania, USA
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