Crunchy Tuna Turnovers Recipe
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Crunchy Tuna Turnovers

By: Denise Hollebeke  
"'I used to work with a cook who considered this sandwich one of his specialties,' says Denise Hollebeke of Penhold, Alberta. 'Once I tried it, I could see why. It's a great change from a traditional tuna sandwich.'"

Rating: This weblink has been rated 31 times with an average star rating of 4.2 Read Reviews (27)

Rate/Review | 925 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (6 ounce) cans tuna, drained and flaked
  • 1/2 cup shredded Cheddar cheese
  • 1/3 cup mayonnaise
  • 1/3 cup sliced ripe olives
  • 1/8 teaspoon lemon-pepper seasoning
  • 1 (12 ounce) package refrigerated buttermilk biscuits
  • 1 egg, beaten
  • 1 1/4 cups crushed potato chips

Directions

  1. In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal.
  2. Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased baking sheet. Make a 2-1/2-in. slit in top of each turnover. Bake at 375 degrees F for 18-21 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by C.L. 
I really enjoyed these (as did my bf!) However, I left out the olives (I just really don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Karisma 
These really went over well with my family. (recipe stores well too) I used Sour Cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by feedinanarmy 
My husband and I absolutely loved these! I'm thinking of trying this same idea with ham and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by KOALAGIRL 
What a clever way to serve tuna sandwiches. I used jumbo buttermilk bisquits and rolled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by jeneanp 
We used jumbo grands biscuits- 5 per pack - and they were huge and wonderful. Cooked in same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by jennkl 
The lemon pepper was too much for my taste buds and I didn't coat them due to personal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Betty Crocker 
This is good, and the mayo makes this very moist. I think adding relish or a dash of curry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Hailey's mommy 
I just didn't care for it. The taste wasn't bad but it wasn't to die for either. Won't make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Hilda 
These were really good and the kids liked them. A different change for dinner. We will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by ITALIANMOMOF3;) 
THese were ok they needed a little more flavor. With a few alterations they could be wonderful. MORE

 
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