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Crunchy Tuna Turnovers

SUBMITTED BY: Denise Hollebeke

"'I used to work with a cook who considered this sandwich one of his specialties,' says Denise Hollebeke of Penhold, Alberta. 'Once I tried it, I could see why. It's a great change from a traditional tuna sandwich.'"

RECIPE RATING:

Read Reviews (8)

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PREP TIME	30 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 (6 ounce) cans tuna, drained and flaked
1/2 cup shredded Cheddar cheese
1/3 cup mayonnaise
1/3 cup sliced ripe olives
1/8 teaspoon lemon-pepper seasoning
1 (12 ounce) package refrigerated buttermilk biscuits
1 egg, beaten
1 1/4 cups crushed potato chips

DIRECTIONS

In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal.
Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased baking sheet. Make a 2-1/2-in. slit in top of each turnover. Bake at 375 degrees F for 18-21 minutes or until golden brown.

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REVIEWS

Reviewed on Feb. 20, 2008 by C.L.

I really enjoyed these (as did my bf!) However, I left out the olives (I just really don't... MORE

Reviewed on Oct. 13, 2007 by Hilda

These were really good and the kids liked them. A different change for dinner. We will make... MORE

Reviewed on Jul. 19, 2007 by italianmomof3

THese were ok they needed a little more flavor. With a few alterations they could be wonderful. MORE

Reviewed on Apr. 6, 2007 by Jenn

This recipe was awesome!! I had all of the ingredients on hand and it was a sinch to make!! I... MORE

Reviewed on Feb. 23, 2007 by Michele Beers

These are AWESOME !!! I made them more to my taste on Ash Wednesday and will definately be... MORE

Reviewed on Feb. 4, 2008 by Hailey's mommy

I just didn't care for it. The taste wasn't bad but it wasn't to die for either. Won't make again. MORE

Reviewed on Jan. 13, 2008 by jeneanp

We used jumbo grands biscuits- 5 per pack - and they were huge and wonderful. Cooked in same... MORE

Reviewed on Oct. 15, 2007 by feedinanarmy

My husband and I absolutely loved these! I'm thinking of trying this same idea with ham and... MORE