Crunchy Tuna Surprise

SUBMITTED BY: Lisa Le Sage

"This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.--Lisa Le Sage, Wauwatosa, Wisconsin"

PREP TIME	5 Min
COOK TIME	25 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (12 ounce) can tuna, drained and flaked
1 1/2 cups cooked rice
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup milk
1/4 cup minced fresh parsley
3/4 cup crushed cornflakes
2 tablespoons butter, melted

READ REVIEWS (2)

DIRECTIONS

In a bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.

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REVIEWS

Reviewed on Jan. 29, 2008 by Sugarspice173

I liked this one a lot....I did add more seasonings (pepper, garlic powder) & I also added broccoli...(was frozen, but I cooked it before mixing it in) was really good! It was nice for a quick weeknight meal.

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Reviewed on Feb. 4, 2007 by shanny7168

It was ok not much taste so i added some paperika and garlic powder and a can of peas .you can add any season that you like. then after i took it out of the oven i put sherded cheese on top then i fried up some onions in olive oil put on top yum yum taste great thnku shannon

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