The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Aug. 31, 2008
A friend of mine uses this recipe and loves it! I had to try. I used a pint of tuna and 2 sm cans of chestnuts (I cut the nuts into very small pieces). I will def make again. Really good on crackers.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 28, 2007
I omitted the parsley, and used half a can of water chestnuts. It was ok for a change but I won't be making them again. Thanks.
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Cooking Level: Expert

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