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Crunchy Tuna Sandwiches

SUBMITTED BY: Charlotte Baillargeon

"Charlotte Baillargeon of Hinsdale, Massachusetts puts a unique twist on tuna salad sandwiches by seasoning the creamy mixture with ginger and soy sauce. A can of sliced water chestnuts provides the tasty crunch."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) can sliced water chestnuts, drained and chopped
  • 1 (6 ounce) can tuna, drained and flaked
  • 1/3 cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 2 sandwich rolls, split
  • Lettuce Leaves

DIRECTIONS

  1. In a bowl, combine the first seven ingredients; mix well. Cover and refrigerator for 1 hour. Just before serving, spoon onto rolls and top with a lettuce leaf.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by CraftTeaLady
A friend of mine uses this recipe and loves it! I had to try. I used a pint of tuna and 2 sm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Caroline C
I omitted the parsley, and used half a can of water chestnuts. It was ok for a change but I... MORE


 
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