Reviewed: Nov. 24, 2011

I love this salad! My mom has been making it for years. I needed the recipe to take it to Thanksgiving dinner this year but my mom is out of town so I wasn't able to get it from her. Thank goodness it was posted on this site. I was able to track it down immediately. Try it and you will love it.

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Reviewer:

LaurenFullerton86

Reviewed: Jun. 13, 2011

This salad is very good and easy to make. I made a few changes: like adding spinach and using mild olive oil. And since there was no specification for the vinegar;I used rice vinegar because I think it is milder than other kinds. I made a special "american-style" lunch for our Church Pastor (he and his wife are American but have been living here in Mexico for a few years)everybody loved the salad.

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Reviewer:

ana paula austin

Reviewed: Feb. 10, 2011

This was great--though a little too sweet for me. The boys thought it was fine as is. I used an organic spring mix. This was quick and easy to prepare in literally a matter of minutes. I'll make this again for sure, maybe using broccoli coleslaw and I'll cut the sugar back just a touch.

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2 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 25, 2010

I can't believe that since 2006, only 18 people have written reviews on this salad, because it is fantastic! I find myself craving it. Try it, you will be hooked too.

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4 users found this review helpful

Reviewer:

Nik Nak

Reviewed: Jun. 5, 2009

I substituted romaine lettuce for the iceburg, and every bite of this salad disappeared both times I made it. Delicious!

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3 users found this review helpful

Reviewer:

pdeboard

Reviewed: Mar. 12, 2009

I'd forgotten how little I cared for iceberg lettuce. This was a tasty, light, simple salad that goes nice with a heavy main dish. I will use my standard romaine hearts next time. The dressing was good.

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2 users found this review helpful

Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Jan. 15, 2009

This is SOOOOO good! I made it and took it to a church lunch and it was GONE very quickly. The dressing alone is fabulous. I've used it on a spring mix salad instead of Iceburg and it's very good. I've also made the dressing with Splenda instead of sugar to pare down a few calories. This is a keeper for sure.

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7 users found this review helpful

Reviewer:

Anne

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Sep. 29, 2008

Prefer with Asian-style dressing rather than recipe dressing (too sweet).

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1 user found this review helpful

Reviewer:

Joy

Reviewed: Aug. 10, 2008

I usually do not use a new recipe on someone until I tried it first. However, I just took a chance and made it for guest. I got great reviews and everyone wanted seconds. I made the recipe just as called for and have made it again already. Even my kids liked it. That's saying a lot. lol Anyways, great recipe, thanks for posting.

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6 users found this review helpful

Reviewer:

speck

Reviewed: Aug. 4, 2008

Excellent! The only changes I made was I used Splenda instead of sugar in the dressing and I used pre-packaged "real" bacon bits. This will become a regular at our house.

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1 user found this review helpful