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Reviewed: Sep. 29, 2008

Prefer with Asian-style dressing rather than recipe dressing (too sweet).

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Joy


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Reviewed: Aug. 10, 2008

I usually do not use a new recipe on someone until I tried it first. However, I just took a chance and made it for guest. I got great reviews and everyone wanted seconds. I made the recipe just as called for and have made it again already. Even my kids liked it. That's saying a lot. lol Anyways, great recipe, thanks for posting.

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speck


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Reviewed: Aug. 4, 2008

Excellent! The only changes I made was I used Splenda instead of sugar in the dressing and I used pre-packaged "real" bacon bits. This will become a regular at our house.

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LEAHSHMEAH


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Reviewed: Apr. 14, 2008

I made this last night and can't stop thinking about how good it was. I may make it again tonight. This will now be a family favorite! I do wish that the Nutritional info was given, however, as I fear this dressing is a calorie nightmare. I did use turkey bacon to cut back on the fat a bit and it tasted great in this recipe.

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KONWAL

	Cooking Level: Expert Home Town: Western Springs, Illinois, USA Living In: Sturgeon Bay, Wisconsin, USA
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Reviewed: Apr. 12, 2008

I've been making this salad for years when I want something special and different. My family loves it - even those who are not big salad eaters. Kids gobble it up because it doesn't have any "icky" veggies in it! The crunchy toppings mixed with the sweet dressing is super yummy.

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Sara

	Cooking Level: Expert Home Town: Lincoln, Nebraska, USA Living In: Wilmington, North Carolina, USA
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Reviewed: Dec. 27, 2007

Just ok - it may have tasted better with a different dressing. It was nice and crunchy, but too much sesame seed flavor also.

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Reviewer:

birdylegs

	Cooking Level: Expert
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Reviewed: Nov. 26, 2007

Very good. I added egg just to give it a little extra.

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Reviewer:

jdawson

	Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Albany, Oregon, USA
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Reviewed: Oct. 11, 2007

This was delicious Deborah. I tossed in any leftover I could find in the fridge. Chicken, asparagus, hard boiled eggs and broccoli. The noodles and the nuts gave it great texture and a nice crunch. Served it with garlic bread. YUM and thanks!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Aug. 8, 2007

This salad was a big hit with the family. A quick basic go-to, easy to prepare salad. You can add any extra "fixins" that you want. Thanks.

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KARENKY

	Cooking Level: Intermediate Living In: Louisville, Kentucky, USA
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Reviewed: Jul. 15, 2007

Excellent as is, great tasting, looks wonderful in the bowl and has great texture to add to a side dish. Be sure to cook the bacon just right so that it is crunchy. Thanks

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GG

	Cooking Level: Intermediate
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Reviewed: Jun. 14, 2007

Crunchy and delicious! I added some sliced carrots to add a little color. This was a hit at a recent potluck gathering! I will definitely make this again!

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Reviewer:

mrsrobinson97

	Cooking Level: Expert Home Town: San Mateo, California, USA
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Reviewed: May 16, 2007

I got this recipe from a friend a few years ago - but did not realize it was from this website. This salad is always a hit.

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Reviewer:

Melanie S.


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Reviewed: May 6, 2007

This is a favorite at all our family gatherings. We usually have to double the recipe when all of our 8 kids and families gather.

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GRAMMASCHU

	Cooking Level: Intermediate Home Town: Appleton, Wisconsin, USA Living In: Kimberly, Wisconsin, USA
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Reviewed: Jan. 23, 2007

I made this salad for a birthday party and thought it turned out well. I made it exactly as the recipe stated though it seemed like it was missing something. Still, it was pretty good and definitely easy to put together.

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Sheri S.

	Cooking Level: Intermediate Home Town: Novato, California, USA Living In: Tigard, Oregon, USA
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Reviewed: Dec. 23, 2006

This is one of the best salads I have ever had. We gobbled up in no time. The only thing different I did was add ramen noodles instead of chow mein noodles. It is the best and so easy to make. I am making it for our family christmas. Thanks for sharing the recipe

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Reviewer:

RAINBOWSANDY


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