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Photo of: Tomato Tossed Salad

Tomato Tossed Salad

Submitted by: Edna Hoffman
Provided by: Simple & Delicious
In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden. 

Photo of: Bacon-Cauliflower Tossed Salad

Bacon-Cauliflower Tossed Salad

Submitted by: Nancy Jo Leffler
Provided by: Taste of Home
I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan. 

Photo of: Sweet 'N' Sour Tossed Salad

Sweet 'N' Sour Tossed Salad

Submitted by: Dolores Brignac
Provided by: Taste of Home
Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. 'Now when I bring it out, everyone digs in and cleans their plates,' she pens from Braithwaite, Louisiana. 

Photo of: Crunchy Cabbage Salad

Crunchy Cabbage Salad

Submitted by: Linda Miller
Provided by: Taste of Home
This salad hits the spot on warm days. It's always popular at potluck dinners. 

Tossed Salad with Creamy Garlic Dressing

Submitted by: Phyllis Hickey
Provided by: Taste of Home
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.' 

Photo of: Peachy Tossed Salad

Peachy Tossed Salad

Submitted by: Tonia Booker
Provided by: Simple & Delicious
A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures. 

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Artichoke-Red Pepper Tossed Salad

Submitted by: Rachel Hinz
Provided by: Taste of Home
During college, I lived in France, where I learned to make vinaigrette. My host family served the dressing with artichoke hearts. That inspired me to add them to my basic tossed salad when I returned home. --Rachel Hinz, St. James, Minnesota 

Photo of: Sunflower Tossed Salad

Sunflower Tossed Salad

Submitted by: Lynn Mazza
Provided by: Simple & Delicious
While the chicken is cooking, you can get the salad ready,' suggests Lynn. Mixed greens, sliced cucumber and crunchy sunflower kernels make Sunflower Tossed Salad a certain success. 'Since we have salad with most meals, I make the nicely tart dressing regularly,' she relates. 

Mandarin-Nut Tossed Salad

Submitted by: Barbara Gibney
Provided by: Simple & Delicious
'I'm a wife, mother of three and business owner,' relates Barbara Gibney of Lilian, Alabama. 'With my busy schedule, I have to cook fast dishes, but I also want nutritious foods my entire family enjoys. Even the picky eaters in our house like this salad.' 

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Photo of: Bacon-Swiss Tossed Salad

Bacon-Swiss Tossed Salad

Submitted by: Cathee Bethel
Provided by: Taste of Home
THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon 
 
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