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Crunchy-Topped Spice Cake

SUBMITTED BY: Laurine Lockwood PHOTO BY: sweetthing

"'The recipe for this delicious spice cake originally called for cooking and mashing a pumpkin and making the cake from scratch,' writes Laurine Lockwood of McGregor, Minnesota. 'With my large family, I don't have time for all of that. I much prefer this easy version!'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 eggs
  • 1/2 cup butter or margarine, melted
  • 1 (15 ounce) can solid pack pumpkin
  • 1 (18.25 ounce) package spice cake mix
  • 1 1/2 cups finely chopped walnuts, divided
  • 1 cup butterscotch chips

DIRECTIONS

  1. In a mixing bowl, combine the eggs, butter and pumpkin. Add cake mix; beat on medium speed for 2 minutes. Stir in 3/4 cups walnuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with butterscotch chips and remaining nuts.
  2. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by sweetthing
Good easy cake. Only took 10 minutes to assemble and everyone loved it when done. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Roxanne, MN
Good. Will make it again. Be sure to use the back of a spoon to press the nuts and chips you... MORE


 
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