Recipe by Chef John
"There's a Mexican joint Michele and I go to once in a while that serves a complimentary bowl of spicy, fried chickpeas when you sit down to eat. It's a very nice touch, and a periodic reminder of what a great, highly-addictive snack this is. As in, only make single batches at a time, because you will eat everything you make. Season with any combination of spices that you like."
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dried chickpeas (garbanzo beans)
ground cumin, or to taste
paprika, or to taste
cayenne pepper, or to taste
salt and freshly ground black pepper to taste
Yum! We added a bit more of the spices, a sprinkle instead of a pinch,and had to use cajun seasoning since I was out of cayenne pepper. We also added a bit of salt after trying them. Very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Spiced Chickpeas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 89
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