Reviewed: Oct. 14, 2008

Too sweet for my taste, thought the noodles were a little odd.

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Reviewed: Oct. 12, 2008

Excellent! This was WAY better than one of the other similar recipes I tried from this site. I made it exactly as the recipe suggested - YUM!

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Shades of Green

Cooking Level: Intermediate

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Oct. 10, 2008

After making this recipe for the 4th time for my family and for guests, I figured I better review this for everyone else to know just how awesome this recipe is. The dressing is perfect! However, the first time I did the noodles, I burnt them. Second time, I crushed them in the bag before opening it, made it much easier to saute them.

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DEEANN_J

Cooking Level: Expert

Living In: Thomasville, Georgia, USA

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Reviewed: Oct. 5, 2008

Very good, I changed the amounts of the dressing ingredients but used them all. I used alfalfa sprouts instead of lettuce. It turned out fantastic. Very easy, very tasty. Thanks

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Zuly

Home Town: Panama City, Panama Province, Panama

Living In: Moravia, San Jose , Costa Rica

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Reviewed: Oct. 5, 2008

Five stars for the salad dressing! I'm not sure if I'll use Ramen chips in there next time though.

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Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 7, 2008

This was so good! I could have ate the whole bowl myself! Everyone loved it. I read some of the reviews and cut the sugar to 1/4 of a cup and it was plenty sweet. Used olive oil instead of vegetable and used sunflower seeds. I also made the dressing a few hours ahead and chilled it. Will be making this ALOT! Thank you!

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Melanie2008

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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Reviewed: Sep. 6, 2008

Instead of walnuts, I substituted a cup of sliced almonds, which I tossed in with the ramen noodles and butter for toasting--delicious!

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AMYG

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Reviewed: Aug. 27, 2008

I almost regret making this because now I get requests every day to make it AGAIN! It is absolutely a fabulous salad, and a great way to eat your broccoli! I find it easy to toss the dressing ingredients in my food processor - and the dressing lasts in the fridge (if there's any left!). Do NOT leave off the ramen noodles! They add another great element - just remember to toast them slowly and thoroughly.

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Amanda B.

Cooking Level: Beginning

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Reviewed: Aug. 25, 2008

Excellent salad! Very tasty! I used a bag of slaw mix and it was yummy. Thank you!

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I. Potter

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Aug. 24, 2008

awesome salad. I took it to a picnic and it was gone in no time. I will make this again and again

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jchardo

Cooking Level: Intermediate

Home Town: Moorpark, California, USA

Living In: Prescott, Arizona, USA

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Reviewed: Aug. 19, 2008

Awesome! Added chick peas, dried cranberries and grilled chicken. Everyone loved it.

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JSmith

Cooking Level: Expert

Home Town: Hamilton, Alabama, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 13, 2008

Delicious salad. Some chopped red bellpepper could also be very good in this salad. Will definitley make again.

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dingdawn

Cooking Level: Intermediate

Living In: Hollister, California, USA

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Reviewed: Aug. 4, 2008

Loved this salad. Took the advice of others and halved the sugar, used olive oil instead of vegetable. Some other tweaks....used 2 heads of romaine, 1/2 diced red bell pepper, 1 c. diced fresh mushrooms and 2 grilled chicken breasts chopped. Then when I tossed the salad I only used about half of the dressing. Great summmer meal!

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SUSIQ999

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: Plymouth, Michigan, USA

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Reviewed: Jul. 29, 2008

Yummy, I servced this at an adoption party and was asked by several for the recipe. Even if I make a regular side salad, I am almost required to make the dressing. It's all enjoyed.

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sandaddict

Cooking Level: Intermediate

Home Town: Cameron Park, California, USA

Living In: Placerville, California, USA

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Reviewed: Jul. 5, 2008

I have made this recipe for years and everyoneloves it. You absolutly must add the noodles jsut before serving. I do not sautee them just add with the dressing.

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LSHAY

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Reviewed: Jun. 20, 2008

OK. I should have used crunchier noodles than what I had in the house.

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Bethany

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Reviewed: Jun. 19, 2008

My husband and I loved this salad! I added sunflower seeds and leftover ham chunks to it. Absolutely fabulous. It would be great with chicken, too. This is going to be a regular supper recipe in our house!

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KRISWILLI

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Reviewed: Jun. 13, 2008

I thought this was good...not great. I served it with the lemon caper chicken from this site.

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Joyce

Cooking Level: Expert

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Reviewed: Jun. 3, 2008

This is a "Taste of Home" recipe...I sub Chow Mein noodles for the Ramen and Sunflower seeds (hull less) for the walnuts YUMMY

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MRS. FISHER

Cooking Level: Expert

Home Town: Stroudsburg, Pennsylvania, USA

Living In: Gillett, Pennsylvania, USA

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Reviewed: May 30, 2008

We really liked this salad! I changed two little things; first, I cut down the sugar in the dressing by a couple of tablespoons, and second, I used almonds instead of walnuts. DELICIOUS!

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