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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 19, 2008
Awesome! Added chick peas, dried cranberries and grilled chicken. Everyone loved it.
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Reviewer:

JSmith
Cooking Level: Intermediate
Home Town: Hamilton, Alabama, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 13, 2008
Delicious salad. Some chopped red bellpepper could also be very good in this salad. Will definitley make again.
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Reviewer:

dingdawn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 4, 2008
Loved this salad. Took the advice of others and halved the sugar, used olive oil instead of vegetable. Some other tweaks....used 2 heads of romaine, 1/2 diced red bell pepper, 1 c. diced fresh mushrooms and 2 grilled chicken breasts chopped. Then when I tossed the salad I only used about half of the dressing. Great summmer meal!
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Reviewer:

SUSIQ999
Cooking Level: Intermediate
Home Town: Livonia, Michigan, USA
Living In: Plymouth, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 29, 2008
Yummy, I servced this at an adoption party and was asked by several for the recipe. Even if I make a regular side salad, I am almost required to make the dressing. It's all enjoyed.
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Reviewer:

sandaddict
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 5, 2008
I have made this recipe for years and everyoneloves it. You absolutly must add the noodles jsut before serving. I do not sautee them just add with the dressing.
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Reviewer:

LSHAY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 20, 2008
OK. I should have used crunchier noodles than what I had in the house.
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Reviewer:

Bethany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 19, 2008
My husband and I loved this salad! I added sunflower seeds and leftover ham chunks to it. Absolutely fabulous. It would be great with chicken, too. This is going to be a regular supper recipe in our house!
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Reviewer:

KRISWILLI
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 13, 2008
I thought this was good...not great. I served it with the lemon caper chicken from this site.
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Reviewer:

jmw
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 3, 2008
This is a "Taste of Home" recipe...I sub Chow Mein noodles for the Ramen and Sunflower seeds (hull less) for the walnuts YUMMY
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Reviewer:

MRS. FISHER
Photo by MRS. FISHER
Cooking Level: Expert
Living In: Gillett, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by bellydancer
Reviewed: May 30, 2008
We really liked this salad! I changed two little things; first, I cut down the sugar in the dressing by a couple of tablespoons, and second, I used almonds instead of walnuts. DELICIOUS!
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Reviewer:

bellydancer
Photo by bellydancer
Cooking Level: Intermediate
Living In: Traverse City, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 29, 2008
Pretty darned sweet!
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Reviewer:

Luvs2Cook!
Photo by Allrecipes
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 28, 2008
I tripled this recipe for a shower. It was awesome! There was quite a bit of dressing on the bottom, so next time I will reduce the amount (even for the 6 serving).
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Reviewer:

Sara Jane
Cooking Level: Intermediate
Living In: Palm Springs, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 26, 2008
Oil and sugar can be reduced a little maybe.
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Reviewer:

VIVNIDHI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 17, 2008
Add noodles just before serving with nuts and dressing...Was wonderful..I put the salad together before hand and the noodles lost their crunch
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Reviewer:

PAMBEL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 11, 2008
Great salad! I used a lot of lettuce because it looked like so much dressing. I only used about a tablespoon of sugar in the dressing itself and it seemed to taste fine.
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Reviewer:

Tiny Dancer
Photo by Tiny Dancer
Cooking Level: Intermediate
Home Town: Garden City, Kansas, USA
Living In: Idaho Falls, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 8, 2008
loved this recipe. I used the suggestion of less sugar and subing olive oil I also added other veggies I had on hand. Really good.
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Reviewer:

Elaine
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Lutz, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 6, 2008
I recently served this at a family function and had to run to the computer and print off the recipe at least 4 times. Just keep your ingredients seperate untill ready to serve. I didn't use all of the dressing but my father took it home. Said it was the BEST he had ever had.
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Reviewer:

Tracy T.
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.