The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 24, 2009
Yum! This was a great salad! I only used 1/4 cup of sugar in the dressing, and it was still really tasty. Thanks for the recipe!
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Cooking Level: Beginning

Home Town: Missoula, Montana, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 21, 2009
I never write a review whether I like or dislike something. I just never seem to find the time. This rating is my exception. The salad was incredible and I just felt the need to write a review. I made it for the first time tonight and my family loved it. I can't wait to make it for a dinner party. It will definitely be a constant on my menu. I used almonds instead of walnuts and I browned them with the noodles and butter. I use some extra vegetables but it is not a necessity. Fabulous recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 4, 2009
made half the recipe and perfect for dh and I - followed recipe exactly. very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 12, 2009
I have been making this salad for 10 years and I get asked to make it again and again for every family party or event I cater. The only thing I do differently is use 3/4 c. slivered almonds instead of walnuts and I sautee them with the noodles. I also add one packet of the seasoning, from the ramen noodles, to the dressing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 3, 2009
Excellent and so quick and easy. Will be making this often. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 30, 2009
Good salad. If your are worried that the dressing may be too sweet, make it with only 2 TBS of sugar. I found that to be perfect. You can always add more if you want it sweeter.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 19, 2009
This is always a favorite in my house. We usually make double the dressing though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 19, 2009
I made this last night because I find it hard to keep salads creative. The dressing was delicious. I did use splenda and added chopped red peppers, cayenne and almonds to the salad. I'll be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 5, 2009
I also mixed romain and iceburg lettuce and substituted toasted almonds for the walnuts. Everyone loved this salad. Next time I will add chicken or perhaps some mandarin orange segments. The only suggestion I would make is to mix the dressing in as desired, the amount needed would be based on the amount of lettuce used anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Aug. 4, 2009
Excellent recipe! I mixed romaine lettuce and added some baby greens that had to be used. I omitted the ramen noodles to cut on fat, used Splenda instead of sugar and olive oil instead of vegetable oil. I will definetely make this again!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 3, 2009
This has, without a doubt, become our favorite salad! I have made it countless times. I switch up the veggies but make the dressing exactly as listed...wait, I doubled the soy sauce by accident and we liked it so now I double it all the time. I usually use only romaine but once added some leaf lettuce because I had some on hand, the leaf lettuce wilted a bit but it tasted great none the less. The only substitution I use on a regular basis is sliced almonds instead of the walnuts--personal preference. This salad is amazing with cauliflower instead of all or part of the broccoli; tomatoes and/or cucumbers, or whatever salad vegetables we have on hand, added in. It always gets rave reviews. I serve it with just about any meal--from pizza and sandwiches to meat and potatoes. I never make it with out doubling the recipe and have even quadrupled it and served it in a punch bowl for 10 of us with none leftover. We never have any leftover because every loves it! Thank you, Bissy, for this submission!
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Cooking Level: Intermediate

Living In: Coalport, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 29, 2009
This is excellent. I made this for non salad eaters and even they loved it! I really have no complaints or other suggestions. Totally awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 9, 2009
What a great salad! All the different textures really compliment each other well. And the dressing is the topper. Fabulous. I brought this salad to a couple of picnics and it was totally gone. I am planning to make it again in a couple of days. It is that good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 7, 2009
This is a seriously good salad. I followed other's advise and halved the sugar and made 1 1/2 dressing recipe. I used grape seed oil and rice vinegar and the dressing was very very good and light. Made the salad just directed except for cooking the ramen and walnuts together. I also threw in a handful of golden raisins just before serving. Will be making this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 1, 2009
We loved it and wouldn't change a thing. It was a nice change from the other Ramen noodle slaw I usually make. This made it on the list of family favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 24, 2009
I made this for my husband's birthday and he loved it! It was a very light salad...great for the summer heat! I will for sure be making this one again! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 15, 2009
Good recipe, I also thought it was to sweet--so I added hot sauce and dijon mustard to the mix. It tasted great--no one complained and the bowl was empty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 12, 2009
WOW! WOW! WOW! FINALLY! A salad all the members of my large family liked. It has taste, texture, color, and will be seen on our table frequently. I did add red peppers and carrot shreds for additional color but it still would have been 5 star without those additions. Thanks for a winner recipe!
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Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 26, 2009
Fantastic salad - provided you make a few changes suggested by others. Definitely cut the sugar in half. I'm a major sweet tooth, and even this was too much. I also toasted the ramen noodles by using PAM spray - turned out just as well as using butter. I also thought this recipe made too much dressing, so I just doubled the salad part - PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: May 24, 2009
SOOOOO GOOD. My new favorite salad, would go great with teriyake steak, other Japanese dishes. I did everything as the recipe stated except only used 1/8 cup splenda, 1/8 cup sugar, would not have wanted it any sweeter. LOVE the ramen crunch. I could see substituting so many things for the broccoli, but I would definitely leave the rest alone.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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