This has, without a doubt, become our favorite salad! I have made it countless times. I switch up the veggies but make the dressing exactly as listed...wait, I doubled the soy sauce by accident and we liked it so now I double it all the time. I usually use only romaine but once added some leaf lettuce because I had some on hand, the leaf lettuce wilted a bit but it tasted great none the less. The only substitution I use on a regular basis is sliced almonds instead of the walnuts--personal preference. This salad is amazing with cauliflower instead of all or part of the broccoli; tomatoes and/or cucumbers, or whatever salad vegetables we have on hand, added in. It always gets rave reviews. I serve it with just about any meal--from pizza and sandwiches to meat and potatoes. I never make it with out doubling the recipe and have even quadrupled it and served it in a punch bowl for 10 of us with none leftover. We never have any leftover because every loves it! Thank you, Bissy, for this submission!
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