DELICIOUS! I halved the recipe, but when I went to make the ramen/nut topping, I accidentally forgot to 1/2 that, lol, so I just used the whole thing in there (it was sooo good that I didn't want to waste it!). Oh, and I never buy unsalted butter, so I used regular salted butter. I made the dressing earlier in the day in a jar and just shook it randomly to make sure the sugar was dissolved, which worked out well and allowed the flavors to blend. Seriously, I could've drank the dressing, that's how good it was! This salad was just all around good...like you couldn't stop eating it good. I will def be making this one a lot~YUM! Thanks for sharing. :)
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DELICIOUS! I halved the recipe, but when I went to make the ramen/nut topping, I accidentally...