I've been making this for years and it's always a huge hit. It is so easy and so good, and makes you look like a pro chef. I've altered it a number of ways based on what I have in my fridge. At one time or another I've used pecans, green leaf lettuce, balsamic and even white vinegar, no scallions, etc. One time I went without the ramen and while no one else knew better, I definitely missed it. I also always cut the dressing in about half. All in all this is an awesome recipe.
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I've been making this for years and it's always a huge hit. It is so easy and so good, and...