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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 21, 2008
I always make this in the summer when I have company and everyone loves it.
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Reviewer:

TaniaRigs
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Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 5, 2008
This one is a keeper. I made it on a whim one night, because we had some extra strawberries handy, and chicken as well. The dressing is what does it. My family LOVED it! Note: my kids, who are typically not really picky eaters, were not especially fans...my son didn't like the walnuts in the salad.
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Reviewer:

Aimee
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 4, 2008
I really loved this, and will make it again. Don't forget to season the dressing with S & P! I think it would be equally good with dried cranberries or dried blueberries or a combo. This would also make it more adaptable to other seasons when strawberries are not as good.
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Reviewer:

Marcy
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 23, 2008
This is my new favorite salad. Add grilled chicken to make it a main dish meal. Also works well with toasted slivered almonds instead of walnuts. Yummy!
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3050
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 24, 2008
I've been making this for years and it's always a huge hit. It is so easy and so good, and makes you look like a pro chef. I've altered it a number of ways based on what I have in my fridge. At one time or another I've used pecans, green leaf lettuce, balsamic and even white vinegar, no scallions, etc. One time I went without the ramen and while no one else knew better, I definitely missed it. I also always cut the dressing in about half. All in all this is an awesome recipe.
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Reviewer:

DawnNJ
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 3, 2007
This is the greatest salad recipe and even great for those who snub there nose up at anything green! I loved this salad so much we use it as a fast recipe to take to outings. My picky husband who hates salad beggs for me to make this!
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3 users found this review helpful

Reviewer:

Texcarolinian
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 5, 2006
I made a huge dinner for my parents tonight, and everyone went back for seconds on the salad. It was so good! Be careful when cooking the noodles and walnuts - they will burn very quickly!
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4 users found this review helpful

Reviewer:

KWPRITCHETT03
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