Crunchy Romaine Salad Recipe - Allrecipes.com
Crunchy Romaine Salad Recipe
  • READY IN 30 mins

Crunchy Romaine Salad

Read Review (1)

"A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce." 

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
  2. Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
  3. Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 30 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of dressing consumed will vary.
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Reviews More Reviews

Dec 20, 2012

This salad is a nice combination of flavors and textures. However, I believe the salad dressing would benefit from the addition of some sesame oil, and maybe a dash of chili garlic sauce.

 

2 Ratings

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Nutrition

  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 29.6 g
  • 45%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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