Recipe by Georgia Julie
"A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce."
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red wine vinegar
salt and ground black pepper, to taste
1 (3 ounce) package
broccoli, coarsely chopped
romaine lettuce, torn into bite-size pieces
green onions, chopped
This salad is a nice combination of flavors and textures. However, I believe the salad dressing would benefit from the addition of some sesame oil, and maybe a dash of chili garlic sauce.
Love this salad. It's super easy but looks sophisticated. It's the perfect item to bring to potluck - a guaranteed success! Just leave the ramen noodles and pecans in a separate bowl so that people with nut allergies can enjoy the salad as well.
To tell you the truth, I didn't actually eat this salad. I hurriedly took it to a potluck because I had the ingredients on hand. The party organizer had so many requests for the recipe that she emailed me for it, so it gets five stars. I used balsamic vinegar instead of red wine because that's what I had.
Made this for Thanksgiving dinner with our family and everyone loved it. I used balsamic vinegar as I didn't have wine vinegar, and margarine instead of butter. Really nice crunch to this salad. Will definitely make this again!
This is so tasty. Everyone loves it when I make it. The only thing I change is olive oil instead of canola.
My hubby & I dearly love this salad & I usually don't care for sweet dressings, but we could make a meal out of this salad & have in fact even eaten it instead of dessert!!! I don't change a thing; it's wonderful just like it is!
Lovely recipe! My dear friend prepared this salad for us to enjoy on my Victorian porch on a warm summer day and it was perfect! She added tender grilled chicken and it was wonderful. I highly recommend this salad.
Big hit at the party! Easy to make. I think I will use less sugar next time though.
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Romaine Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 266
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