Crunchy Rice Casserole Recipe
Add a photo
1 of 1 Photo

Crunchy Rice Casserole

By: Beth Logan  
"I tried this at a church potluck years ago and begged for the recipe. The crunchy cornflake topping pairs well with the creamy rice casserole. - Beth Logan, Lakefield, Ontario."

Rating: This weblink has been rated 27 times with an average star rating of 4.4 Read Reviews (23)

Rate/Review | 484 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1/2 cup chopped green pepper
  • 2 tablespoons ketchup
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1 1/2 cups cooked long-grain rice
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 2 cups coarsley crushed cornflakes
  • 3 tablespoons butter or margarine, melted

Directions

  1. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and salt; mix well. Transfer to a greased 2-qt. baking. Top with rice. In a bowl, combine the cheese, soup, milk and Worcestershire sauce. Pour over rice. Combine cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375 degrees F for 35 minutes or until heated through.

Footnotes

  • Divide Crunchy Rice Casserole between two 1-quart baking dishes. Sprinkle 1 cup buttered cornflake crumbs of top of one casserole and bake as directed. Freeze the other dish for later, sprinkle with 1 cup buttered cornflake crumbs just before baking.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by NAUNGST 
I used fat free cheddar cheese and reduced fat soup. I also did not use the margarine and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by Tara 
This was not to bad.Easy & tasty.Kid's liked..I would make it every so often when im up for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by DEZIREE 
I actually thought this was pretty good. It served its purpose of being easy, quick, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by FAITH902 
This was really good. My whole family liked it, including the 4 and 2 year olds. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by kater1212 
This was really good. Im usually turned off by dinners with cream soups in it but this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Luvs2Cook! 
Super easy and pretty tasty. Nice change of pace. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by amanda 
I love this casserole! Creamy, crunchy and lots of flavour. I get lots of requests for it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by 1SWILSON 
I liked it, but the rest of the family thought it still needed something. They thought the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by jensenly 
This was pretty darn good! I had leftover tri-tip, so I diced it and used it in place of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Marion 
This was a good recipe, but I wouldn't split the meat into 2 dishes, or it seems to sparing... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?