Crunchy Ranch Chicken Tenders Recipe - Allrecipes.com
Crunchy Ranch Chicken Tenders Recipe
  • READY IN 30 mins

Crunchy Ranch Chicken Tenders

Recipe by  

"My kids will love these tasty homemade ranch chicken tenders!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    30 mins

Directions

  1. Place corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.
  2. Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.
  3. Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  4. Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.
  5. Serve with ranch dressing.
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Footnotes

  • *Substitute 2/3 cup panko bread crumbs.
  • Recipe Tips:
  • - About 2 cups corn flake cereal, crushed equals 2/3 cup crumbs.
  • - Cut chicken pieces about the same size to ensure even cooking.
  • - To make dinner ahead, prepare chicken tenders as directed. Cool. Place into resealable plastic freezer bags; freeze. To reheat frozen tenders, bake at 350 degrees F, 10-12 minutes or until heated through.
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Reviews More Reviews

Jan 13, 2015

I didn't use the pre-seasoned butter, (I seasoned my own and added olive oil. Also added a little extra ranch dry mix chicken. I loved it. Very tender and flavorful.

 
Jun 01, 2015

I used the recipe minus the butter. I just fried in canola oil, and it still had a good flavor. This recipe needs salt, but after I cooked and salted it, the family did enjoy!

 

4 Ratings

May 17, 2015

so good not even funny!!!!!!! my daughter devoured these!

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 773 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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