Crunchy Pumpkin Pie Granola Recipe
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Crunchy Pumpkin Pie Granola

"This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 459 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 1/3 cup brown sugar
  • 1 tablespoon pumpkin pie spice
  • 3 1/2 cups rolled oats
  • 1/2 cup sliced almonds
  • 1/2 cup chopped pecans
  • 2/3 cup applesauce
  • 1/2 cup honey
  • 1 tablespoon vanilla extract
  • 1/2 cup raisins
  • 1/2 cup dried cranberries

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
  2. Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
  3. Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
  4. Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 8.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by larkspur 
This is very tasty granola! My little siblings were eating straight out of the pan; they love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by tdalrymple 
Wonderful granola! I used 5 grain plus flaxseed whole grain cereal (Bob's Red Mill) & added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by tahoegirl 
i couldn't stop eating this. this is so easy and i love that it doesn't use any oil -- a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by ADZELL 
I may never buy store bought granola again! This is a great recipe & I love how easy it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by SLJ6 
Follwed this recipe exactly, crunchy when I made it last night....but softer today....it lost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Molly 
One of our favorite granola recipes! I do bake at 300 instead of 250 and stir about every 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Angel 
yum, yum,yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Kaley_Rae 
This was yummolicious!!!!! What didn't get burnt anyways. I also subbed pumpkin puree for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by HARTMR Supporting Member (Click to learn more about Supporting Membership)
I enjoyed this recipe. Does not taste like pumpkin pie but has that nice pumpkiny spice. I... MORE

 
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