Reviewer:

royalldybg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 22, 2009

I think that these have quite a bit of potential, actually. Perhaps it's because I made this for the kids(and they naturally prefer things exponentially sweeter the younger that they are), I had to add more sugar to it and re-heat them to satisfy their little tummies! But(from an adult perspective), fantabulous, sweetie. I'm tempted to add marshmallows next time, just to make a "Mashed Candied Yam" sort of a thing! Brava!

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Reviewer:

Melissa Cook

Cooking Level: Intermediate

Home Town: Stuart, Florida, USA

Living In: Centerville, Ohio, USA

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Reviewed: Mar. 31, 2009

I make this recipe with fresh sweet potatoes, but this is definately a quicker way to prepare it. It is so wonderful and is like eating dessert with dinner. Great anytime of the year!!

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