Crunchy Praline Topped Sweet Potatoes Recipe - Allrecipes.com
Crunchy Praline Topped Sweet Potatoes Recipe
  • READY IN 35 mins

Crunchy Praline Topped Sweet Potatoes

Recipe by  

"Brown sugar and toasted pecans add delightful flavor to this tasty side dish."

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Original recipe makes 5 servings Change Servings

Directions

  1. Heat oven to 350 degrees F. Spray 1 1/2 quart casserole dish* with nonstick cooking spray. Stir Simply Potatoes® and salt in casserole dish until well blended.
  2. In medium bowl stir together all remaining ingredients. Spread topping evenly over Simply Potatoes®.
  3. Bake, uncovered, 25 to 30 minutes or until topping is light golden brown and potatoes are heated through.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 35 mins

Footnotes

  • *An 11x7-inch rectangular or 8-inch square baking dish can be used.
  • Tip:
  • A quick and easy way to crush cereal is to place cereal in 1 quart resealable plastic bag. With fingers gently crush cereal into coarse crumbs.
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Reviews More Reviews

Apr 02, 2009

I make this recipe with fresh sweet potatoes, but this is definately a quicker way to prepare it. It is so wonderful and is like eating dessert with dinner. Great anytime of the year!!

 
Jun 23, 2010

came out very well, made a few small changes but a god dish.

 
Sep 03, 2009

I was hoping it would be a little sweeter and more flavorful.

 
Apr 23, 2009

I think that these have quite a bit of potential, actually. Perhaps it's because I made this for the kids(and they naturally prefer things exponentially sweeter the younger that they are), I had to add more sugar to it and re-heat them to satisfy their little tummies! But(from an adult perspective), fantabulous, sweetie. I'm tempted to add marshmallows next time, just to make a "Mashed Candied Yam" sort of a thing! Brava!

 

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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 48.3 g
  • 16%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 4.9 g
  • 19%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 480 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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