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Crunchy Praline Topped Sweet Potatoes

SUBMITTED BY: Simply Potatoes®

"Brown sugar and toasted pecans add delightful flavor to this tasty side dish."
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PREP TIME  5 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (24 ounce) package Simply Potatoes® Sweet Mashed Potatoes
  • 1/2 teaspoon salt
  • 1 cup corn flakes cereal, coarsely crushed
  • 1/3 cup brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter or margarine, melted

DIRECTIONS

  1. Heat oven to 350 degrees F. Spray 1 1/2 quart casserole dish* with nonstick cooking spray. Stir Simply Potatoes® and salt in casserole dish until well blended.
  2. In medium bowl stir together all remaining ingredients. Spread topping evenly over Simply Potatoes®.
  3. Bake, uncovered, 25 to 30 minutes or until topping is light golden brown and potatoes are heated through.

FOOTNOTES

  • *An 11x7-inch rectangular or 8-inch square baking dish can be used.
  • Tip:
  • A quick and easy way to crush cereal is to place cereal in 1 quart resealable plastic bag. With fingers gently crush cereal into coarse crumbs.
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Nutritional Information
Crunchy Praline Topped Sweet Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 463

  • Total Fat: 23.8g
  • Cholesterol: 31mg
  • Sodium: 662mg
  • Total Carbs: 60.4g
  •     Dietary Fiber: 6.2g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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