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Crunchy Praline Topped Sweet Potatoes

By: Simply Potatoes®  
"Brown sugar and toasted pecans add delightful flavor to this tasty side dish."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 463 people have saved this

Prep Time:
5 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (24 ounce) package Simply Potatoes® Mashed Sweet Potatoes
  • 1/2 teaspoon salt
  • 1 cup corn flakes cereal, coarsely crushed
  • 1/3 cup brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons all-purpose flour
  • 1/4 cup butter or margarine, melted

Directions

  1. Heat oven to 350 degrees F. Spray 1 1/2 quart casserole dish* with nonstick cooking spray. Stir Simply Potatoes® and salt in casserole dish until well blended.
  2. In medium bowl stir together all remaining ingredients. Spread topping evenly over Simply Potatoes®.
  3. Bake, uncovered, 25 to 30 minutes or until topping is light golden brown and potatoes are heated through.

Footnotes

  • *An 11x7-inch rectangular or 8-inch square baking dish can be used.
  • Tip:
  • A quick and easy way to crush cereal is to place cereal in 1 quart resealable plastic bag. With fingers gently crush cereal into coarse crumbs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 19g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Hollie 
I make this recipe with fresh sweet potatoes, but this is definately a quicker way to prepare... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by royalldybg 
I was hoping it would be a little sweeter and more flavorful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Melissa Cook 
I think that these have quite a bit of potential, actually. Perhaps it's because I made this... MORE

 
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