Recipe by Simply Potatoes®
"Brown sugar and toasted pecans add delightful flavor to this tasty side dish."
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1 (24 ounce) package
Simply Potatoes® Mashed Sweet Potatoes
corn flakes cereal, coarsely crushed
butter or margarine, melted
I make this recipe with fresh sweet potatoes, but this is definately a quicker way to prepare it. It is so wonderful and is like eating dessert with dinner. Great anytime of the year!!
came out very well, made a few small changes but a god dish.
I was hoping it would be a little sweeter and more flavorful.
I think that these have quite a bit of potential, actually. Perhaps it's because I made this for the kids(and they naturally prefer things exponentially sweeter the younger that they are), I had to add more sugar to it and re-heat them to satisfy their little tummies! But(from an adult perspective), fantabulous, sweetie. I'm tempted to add marshmallows next time, just to make a "Mashed Candied Yam" sort of a thing! Brava!
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 165
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