Reviewed: Jan. 4, 2009

This was good. It has the classic potato salad taste, with the bonus of the crunch! I doubled the reduces fat mayo and left out the yogurt.

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Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jun. 11, 2008

ok. sort of like salad you get at grocery store

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Reviewer:

megrnc

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Reviewed: Jan. 14, 2008

Fresh tasting and tangy. I subbed a large diced dill pickle for the dill weed and relish. Doubled the mayo and yogurt because I added the potato warm. Added 1 tsp of greek seasoning instead of the salt. I only have to mention plain yogurt and everyone in my house will make gagging noises, but this recipe seems to have slipped under their radar. Love it! Thanks Janis!

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