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Crunchy Potato Salad
SUBMITTED BY:
Janis Plagerman
"Dill and mustard pep up the tangy dressing that coats this combination of crunchy vegetables and tender potato chunks. We try to eat healthy, and recipes like this one fit right in with our goals. --Janis Plagerman of Lynden, Washington"
RECIPE RATING:
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(3)
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PREP TIME
25 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 1/2 pounds red potatoes, cubed
1 celery rib, chopped
1/4 cup chopped sweet red pepper
1 medium carrot, shredded
1 green onion, chopped
1/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat plain yogurt
1 tablespoon sweet pickle relish
3/4 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon dill weed
Lettuce Leaves
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DIRECTIONS
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool; place in a bowl. Add the celery, red pepper, carrot and onion.
In a small bowl, combine the mayonnaise, yogurt, pickle relish, mustard, salt, lemon-pepper and dill; pour over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.
FOOTNOTE
Nutritional Analysis: One serving (3/4 cup) equals 143 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 371 mg sodium, 25 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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REVIEWS
Reviewed on Jan. 14, 2008 by
Irene
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Irene
Jan. 14, 2008
Fresh tasting and tangy. I subbed a large diced dill pickle for the dill weed and relish. Doubled the mayo and yogurt because I added the potato warm. Added 1 tsp of greek seasoning instead of the salt. I only have to mention plain yogurt and everyone in my house will make gagging noises, but this recipe seems to have slipped under their radar. Love it! Thanks Janis!
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Fresh tasting and tangy. I subbed a large diced dill pickle for the dill weed and relish. ...
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Reviewed on Jul. 29, 2007 by cashman
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cashman
Jul. 29, 2007
A very good and easy side dish. I used more yogurt instead of mayo due to personal taste.
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1 user found this review helpful
A very good and easy side dish. I used more yogurt instead of mayo due to personal taste.
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Reviewed on Jun. 11, 2008 by megrnc
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megrnc
Jun. 11, 2008
ok. sort of like salad you get at grocery store
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ok. sort of like salad you get at grocery store
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