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"This all-American picnic favorite is made perfect with tender potatoes, green pepper, onion and hard cooked eggs in a creamy celery, vinegar and mayonnaise dressing." — Campbell's Kitchen
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9 medium potatoes, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
3/4 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon ground black pepper
2 stalks celery, chopped
1 small green pepper, chopped
2 medium green onions, chopped
2 hard-cooked eggs, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Potato Salad
Serving Size: 1/10 of a recipe Servings Per Recipe: 10 Amount Per Serving Calories: 308 Calories from Fat: 143
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