Crunchy Potato Salad Recipe - Allrecipes.com
Crunchy Potato Salad Recipe
  • READY IN 3+ hrs

Crunchy Potato Salad

Recipe by  

"This all-American picnic favorite is made perfect with tender potatoes, green pepper, onion and hard cooked eggs in a creamy celery, vinegar and mayonnaise dressing."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.
  2. Stir the soup, mayonnaise, vinegar and black pepper in a large bowl. Add the potatoes, celery, green pepper, onions and eggs and toss to coat. Cover and refrigerate for 3 hours or overnight.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 15 mins
  • READY IN 3 hrs 40 mins
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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 336 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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