Recipe by Campbell's Kitchen
"This all-American picnic favorite is made perfect with tender potatoes, green pepper, onion and hard cooked eggs in a creamy celery, vinegar and mayonnaise dressing."
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potatoes, cut into cubes
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
ground black pepper
green pepper, chopped
green onions, chopped
hard-cooked eggs, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Potato Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 143
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