Photo of: Chewy Pecan Drops

Chewy Pecan Drops

Submitted by: Violet Klause 
The cherry center gives a festive look to my nutty cookies. They're easy to make and take to holiday gatherings. 

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Chewy Pecan Drops

Submitted by: Taste of Home's Fast Family Favorites 
The cherry center gives a festive look to these nutty cookies. They're easy to make and take to holiday gatherings. 

Brown Sugar Pecan Candies

Submitted by: Barbara Windham 
These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. --Barbara Windham, Houston, Texas 

Photo of: Pecan Divinity

Pecan Divinity

Submitted by: Caolyn Weber 
The table at our Sunday school Christmas party has a spot reserved for my divinity. I love making candy and have recruited my husband to help...between nibbles. 

Photo of: Fudge Drops

Fudge Drops

Submitted by: Linda Lundmark 
This is my most-requested holiday recipe. Not a Christmas goes by that I don't make several batches for my family to enjoy and for friends as gifts. 

Crunchy Peanut Butter Drops

Submitted by: Tammy Lewis 
Four pantry items are all you'll need to whip up Tammy Lewis' no-bake nibbles. 'These simple treats make an ideal after-school snack,' she writes from her Hudson, South Dakota home. 

Butterscotch Pecan Brownies

Submitted by: Donna Hampton 
Starting with my mother's basic brownie, I made up this version as I went along. It tastes just like candy, so you'll want to ct into small squares. --Donna Hampton, Warr Acres, Oklahoma 

Photo of: Crunchy Fun Drops

Crunchy Fun Drops

Submitted by: GREY EYES 
A no-bake treat made from the melting of chocolate chips and stirring in raisins, peanuts and chow mein noodles for a zippy crunch. 

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Yummy Pecan Bites

Submitted by: Alice Marie Puckett 
After experimenting with different recipes and ingredients, I came up with this simply delicious recipe that's reminiscent of the ever-popular Snickerdoodle. 

Yummy Pecan Pralines

Submitted by: SARATHERESA 
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies. 
 
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