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Crunchy Pecan Drops

By: Glenda Gibson  
"My family looks forward to Christmas each year because that's the only time I make this candy. For a chocolate treat, I like to use chocolate kisses in place of the vanilla chips."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 112 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 84 servings
 

Ingredients

  • 5 cups sugar
  • 1 (12 ounce) can evaporated milk
  • 1/2 cup butter (no substitutes), cubed
  • 2 (11 ounce) packages white chocolate chips or white vanilla chips
  • 1 (7 ounce) jar marshmallow creme
  • 3 teaspoons vanilla extract
  • 6 cups chopped pecans

Directions

  1. In a large heavy saucepan, bring the sugar, milk and butter to a boil over medium-low heat, stirring constantly. Boil and stir for 8 minutes. Add the remaining ingredients; stir until combined. Cool for 10 minutes.
  2. Quickly from by tablespoonfuls onto waxed paper-lined baking sheets. If mixture becomes too thick, reheat slightly. Refrigerate for 20 minutes or until firm. Store in an airtight container in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by rpechacek 
Excellent recipe. I am probably the worst cook I know, and even I can make these candies. ... MORE

 
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