More Recipes Like Crunchy Pears

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Baked Pears

Submitted by: Betty Schledorn

This dessert is versatile - you can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

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Baked Stuffed Pears

Submitted by: Marie Labanowski

This simple dessert is a tasty ending to our Thanksgiving meal of roast turkey or pork. Pears are a yummy change from the typical apples. --Marie Labanowski, New Hampton, New York

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Almond-Stuffed Pears

Submitted by: Margaret Allen

Pears make a comforting side dish in this special recipe shared by Margaret Allen of Abingdon, Virginia. 'We enjoy this hot fruit with a ham dinner,' she says.

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Spiced Pears and Pomegranate

Submitted by: misslisa

An easy fruit dessert made with fall fruit that can be served with a cheese selection

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Poached Orange Pears

Submitted by: Edna Lee

These pears are very simple to prepare, but so elegant, assures Edna Lee of Greeley, Colorado. I love to serve them when fresh raspberries are in season. They make a beautiful presentation for special occasions and are always well liked by both young and old. TIP: I've occasionally used home-canned pear halves and no one ever knows the difference, Edna says.

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Pears Panos

Submitted by: steve

Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.

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Gingered Pears

Submitted by: Isabel Shurtleff

When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted.

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Chocolate Caramel Pears

Submitted by: Lisa Roberts

Bring out a tray of these fancy fruit treats and watch everybody's eyes widen. The pears wear a nut-dusted caramel coating and an elegant drizzle of chocolate. They make a beautiful gift, wrapped in colored or clear cellophane.

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Minted Pears

Submitted by: Mary Selner

My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on her tradition. When I prepare this for a salad, I fill the centers with fresh fruit, fruit cocktail or cottage cheese. As a dessert, there are more options...a dab of whipping cream with a cherry on top, a drizzle of chocolate on top of the whipped cream or a scoop of sherbet in a contrasting color. -Mary Selner, Green Bay, Wisconsin

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Cranberry Pears

Submitted by: Leila Ryan

I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish. -Leila Ryan, McDonough, Georgia