Reviewed: Dec. 11, 2011

I served this with Pulled Pork and cornbread. Everyone dished it up on their plates, but no one ate much of it. I was asked if it was made with peanut butter. I thought the dressing was very yummy but when I saw their reaction to the finished dish, I wished I would have left off the peanuts. I'm sorry b/c I thought it was an interesting idea.

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Reviewer:

ClammerNana

Cooking Level: Intermediate

Home Town: Medford, Oregon, USA

Living In: Portland, Oregon, USA

Reviewed: Jul. 3, 2011

Delicious Coleslaw, especially from the crunch of the peanuts. I'd use less mayo and replace it with more yogurt.

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Reviewer:

marljong

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: San Mateo, California, USA

Reviewed: Jun. 1, 2010

I'm not a" KFC" coleslaw person-yuck. I decided to try this, the ingredients looked promising. The only change I made was to sub RED pepper for the green, and it made the presentation much better. I also chopped everything-especially the cauliflower, so all the stuff was of similar size. This salad has an excellent combo of textures...I have 10 and 7 y/old kids, and our whole family loved this salad! Will be my next "bring a side dish to share" salad. thanks for the recipe!

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8 users found this review helpful

Reviewer:

footballgirl

Cooking Level: Expert

Living In: Bemidji, Minnesota, USA

Reviewed: Apr. 13, 2010

Awesome, delicious recipe! I took out the cauliflower, and replaced it with 1/4 cup red pepper, and 1/4 cup radishes 1/2 cup carrots. Gave it a bit more color and texture.. I used Breakstone Fat Free sour cream and Smart Balance mayo- YUM!!

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Reviewer:

Mary and Metin

Reviewed: Jan. 5, 2009

I left out the peppers (hate them), and stirred the parmesan into the sauce before adding it to the veggies. Anyway, I loved it and so did my boyfriend! Also, like most coleslaws, tastes better after it sits for awhile.

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7 users found this review helpful

Reviewer:

Hannah

Reviewed: Jul. 19, 2008

Very, very good coleslaw recipe. I did not have tarragon vinegar-- I used apple cider instead plus 1 t tarragon. Added extra cucumber, substituted broccoli for cauliflower, didn't add green pepper. Peanuts add an amazing flavor. Don't make this without the peanuts!

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15 users found this review helpful