Peanut Slaw

Submitted by: Edie Farm 
To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese. 

Photo of: Crunchy Coleslaw

Crunchy Coleslaw

Submitted by: Julie Vavroch 
'This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by,' remarks Julie Vavroch of Montezuma, Iowa. It gets its nutty flavor from almonds. 

Photo of: Simple Coleslaw

Simple Coleslaw

Submitted by: Evelyn Gebhardt 
'Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store.' 

Photo of: Homemade Coleslaw Dressing

Homemade Coleslaw Dressing

Submitted by: Jewel Kiser 
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia 

Photo of: Tangy Coleslaw

Tangy Coleslaw

Submitted by: Pat Cole 
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana 

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Photo of: Ham Coleslaw

Ham Coleslaw

Submitted by: Audrey Dee Benson 
Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper. 

Photo of: Pineapple Coleslaw

Pineapple Coleslaw

Submitted by: Terri Webber 
This twist on traditional cabbage slaw gets a touch of sweetness from raisins and pineapple and a little zip from horseradish dressing. Terri Webber of Miami, Florida sent in the recipe for the crisp colorful salad. 

Photo of: Corny Coleslaw

Corny Coleslaw

Submitted by: Patrice Ehrlich 
Corn and cabbage are a different combo in this creamy coleslaw sprinkled with peanuts. 'This salad is especially tasty when I use homegrown corn I've cut off the cob,' reports Patrice Ehrlich of Merced California. It's inexpensive, too, at only 39¢ a serving. 

Kidney Bean Coleslaw

Submitted by: Sandra Lee Espig 
'My mom gave me the recipe for this salad, and my family really enjoys it,' comments Sandra Lee Espig of Paso Robles, California. the make-ahead medley is easy to toss together and good at picnics and backyard barbecues. 

Photo of: Flavorful Coleslaw

Flavorful Coleslaw

Submitted by: Dora Demison 
Whenever I saw my mother mixing up a big bowl of coleslaw, I knew she was expecting a houseful of guests to share our meal. Those were always exciting times for me since I loved company! Besides, this slaw was one of my favorite treats at any time. 
 
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