Crunchy Peanut Butter Swirl Brownies Recipe
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Crunchy Peanut Butter Swirl Brownies

By: Wendi  
"These are real chewy and scrumptious peanut butter brownies. Can be whipped up in a jiffy."

Rating: This weblink has been rated 28 times with an average star rating of 4.2 Read Reviews (24)

Rate/Review | 716 people have saved this

 

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Original Recipe Yield 36 bars
 

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1/3 cup peanut butter
  • 1/4 cup white sugar
  • 1 egg
  • 1/2 cup chopped peanuts
  • 1 (19.8 ounce) package brownie mix
  • 2 tablespoons water
  • 1/2 cup vegetable oil
  • 2 eggs

Directions

  1. Heat oven to 350 degrees F (175 degrees C). Grease bottom of one13x9 inch pan.
  2. In a small bowl blend the cream cheese, peanut butter, white sugar and 1 egg. Beat at medium speed until smooth. Stir in peanuts and set aside.
  3. In a large bowl combine the brownie mix, water, oil and 2 eggs. Beat for fifty strokes with a wooden spoon.
  4. Spread half of the batter into the prepared pan. Drop filling by tablespoonfuls over brownie batter. Spoon remaining batter over filling. Pull a knife through the batter in wide curves, turn pan and repeat for a marbled effect.
  5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely and cut into bars. Sore tightly covered in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 8.8g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by ROXANNAW 
I omitted the nuts as well. I added a bit more pb. These were good. Very rich. The only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by chellebelle 
I chose this recipe because I wanted something quick and easy made with ingredients on hand.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by KMELENDI 
These brownies were fabulous. I wasn't sure what kind of delicious brownie mix to buy (they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These turned out great. I did end up adding more peanut butter. I also "swirled" by dropping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by SQUIRTATTA 
When I made these, I took everyone's advice and used one cup of peanut butter and maybe 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Sumchelle 
Chocolate 'n' Peanut Butter. You just can't lose! The changes I made: Five oz Neufchatel. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by LAURA ZUKOWSKI 
these were good, i omitted the peanuts and added a bit more pb. turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Mary M. 
I was working out of my boyfriend's pantry, so I had to substitute light brown sugar for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by B. Crocker Wannabe 
These were delicious! Since I am a peanut butter lover, I think next time I will make a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by justjojo 
This recipe is so well written that my boys (ages 9 and 12) were able to make the brownies... MORE

 
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