Crunchy Peanut Butter, Chocolate, Coconut Granola Recipe - Allrecipes.com
Crunchy Peanut Butter, Chocolate, Coconut Granola Recipe
  • READY IN 50 mins

Crunchy Peanut Butter, Chocolate, Coconut Granola

Recipe by  

"If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
  2. Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
  3. Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
  4. Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.
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Reviews More Reviews

Apr 08, 2013

Love this basic recipe. We make a peanut butter popcorn using this. The changes I made were; have all dry ingredients mixed together first, (I added sesame seeds & Craisins), then mix the brown sugar & cinnamon with the honey/peanut butter mix & microwave 30 seconds then add vanilla. Combine the two then bake. Yummy!

 
Aug 03, 2014

This puts boxed chocolate granola to shame. It was especially tasty warm out of the oven. I followed the recipe, although some ingredients weren't super specific. It didn't say if the sunflower seeds were roasted or raw. I had both, and did a majority raw and some of the roasted unsalted I had just bought. It also didn't say if the coconut was sweetened, or not, so I just chose sweetened shredded coconut. For the chocolate I used Nestle dark chocolate chips. In the description it mentions if the chocolate melts add in afterwards. Mine did not melt. However, I keep my chocolate chips in the freezer. So, they went into the batch very cold. I suggest doing that, if that could be an issue. Also, I probably added a smidgen more of the chocolate, than what was called for, due to just wanting to finish what I had in the bag. Either way, I will not lie this is sweet with 4 sugar based ingredients. There was some clumping of the oatmeal, due to the brown sugar and honey, but the sunflower seeds and chocolate mainly stay separate. Though, the small clusters were not super hard like the store bought boxed stuff which I really liked. Note, this granola will almost fill a large sheet pan once everything is added, despite only being 2 cups of oatmeal. This is also quite high in calories, per serving. Although, the store bought seems to be the same. It was interesting to try for a different flavor. I usually stick to maple or vanilla ones.

 

5 Ratings

Apr 07, 2013

This was a wonderfully crunchy & tasty snack that we all enjoyed.

 
Apr 02, 2014

Pretty AMAZING!!! wow! This granola is super crunchy and clumps up Beautifully!! I did go a little heavy handed on the pb and honey Which i normally do when I make my granola! I would reccomend this recipe for sure!!

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 21 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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