These taste delicious and look great, however I did not find them to be quick like the recipe states. I made two batches and each ended up taking about an hour from start to finish. I used 2.5 cups of rice krispys per batch and found that if you freeze the balls before dipping they stay together better. I stuck a tooth pick in each ball before freezing and used that to roll it around in the chocolate. Also, I would suggest not melting the chocolate all at once because by the time you get to the bottom of the bowl, the chocolate has hardened and is not easy to work with. This is easily fixed by melting half of the chocolate first and the other half later. These are one of the goodies that I am putting in christmas baskets that I am giving as gifts. Thanks for sharing the recipe :-)
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These taste delicious and look great, however I did not find them to be quick like the recipe...