Reviewed: May 11, 2012

this is yummy! i didn't have red onion, so i used scallions, and it's still good. i also cut back on the mayo just a little, but that's just personal preference. i tasted it just made, but have stuck it in the fridge for a few hours, and i bet it'll be even better.

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Reviewer:

bonbon78

Reviewed: Apr. 2, 2012

I added raw carrots instead of radishes because that's what I had on hand. I really liked it!

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Reviewer:

cab_f

Reviewed: Sep. 23, 2011

I didn't have any water chestnuts on hand. I used walla walla onion instead of red, and I added crumbled bacon. Very delicious.

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Reviewer:

blauenaffe

Reviewed: Mar. 6, 2011

I only used frozen peas and water chestnuts that I chopped up to match the pea size. Lessened the sauce since I left out three veggies and tossed to coat. Really tasty, fast side!

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Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Oct. 29, 2010

I found this pretty disappointing - loved the idea but it just didn't turn out great for me, and I followed the recipe exactly. Just didn't have great flavor, IMO. Won't be making again.

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Reviewer:

Biokerristry

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Denver, Colorado, USA

Reviewed: Oct. 12, 2010

really good, I wouldn't change anything

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Reviewer:

Teresa

Cooking Level: Intermediate

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Jul. 13, 2010

Delicious. Didn't have radishes, used small sweet peppers, and left out the onion hoping the kids would eat it (no such luck - they picked the peas out though...). Added about 4 Tbs. cider vinegar and 2 tsp. sugar to thin the dressing. Will make it again, and hopefully will have radishes next time.

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Reviewer:

jenjen

Cooking Level: Expert

Reviewed: Jun. 13, 2010

We thought this was pretty bland, especially the non-pea salad eaters. Didn't use as much water chesnuts and still thought there was too many. Loved the radishes, red onion and dill though.

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