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Reviewed: Oct. 29, 2009

Very tasty! I didn't add radishes, and I used reduced-calorie mayonnaise. It was great in the fridge for days!

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Reviewer:

Darcey55

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA

Living In: Mexico Beach, Florida, USA

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Reviewed: Aug. 9, 2009

Thanks, this is great. I added a little Splenda to it. This goes great with anything BBQ.

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Reviewer:

Amber

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Reviewed: May 15, 2009

If you want a bit more kick to this recipe, try adding 1 tsp of dijon mustard, and at least 1-2 tsp of creamy horseradish. The extra spice & heat are so delicious!

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Reviewer:

deb

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: May 9, 2009

I make this all the time. It is so very easy and its popular at get-togethers. I've never put poppy seed in the mix, but I do add cubed or shredded cheddar cheese!

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Reviewer:

JLILLY19

Cooking Level: Expert

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Reviewed: Jan. 10, 2009

Great combination of flavors and crunchiness. A nice change of pace from the usual salad flavors. I added a 1/2 tbsp of sugar to the dressing to sweeten it just a little.

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