this is yummy! i didn't have red onion, so i used scallions, and it's still good. i also cut back on the mayo just a little, but that's just personal preference. i tasted it just made, but have stuck it in the fridge for a few hours, and i bet it'll be even better.
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this is yummy! i didn't have red onion, so i used scallions, and it's still good. i also cut...