Photo of: Carmel's Crunchy Pea Salad

Carmel's Crunchy Pea Salad

Submitted by: Dee 
Cashews and crumbled bacon make the crunch in this wonderful salad. If you make it in the summer and have fresh-from-the-garden peas, great, but frozen peas are super too. Peas, celery and chopped green scallions are folded into sour cream and then topped with the cashews and the bacon. 

Photo of: Minted Pea Salad

Minted Pea Salad

Submitted by: Inez Orsburn 
'In this refreshing recipe, fresh mint complements the peas' sweet flavor,' relates Inez Orsburn, a field editor from Demotte, Indiana. 

Photo of: Springtime Pea Salad

Springtime Pea Salad

Submitted by: Donna Brockett 
'Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,' remarks Kingfisher, Oklahoma field editor Donna Brockett. 

Photo of: Creamy Pea Salad

Creamy Pea Salad

Submitted by: Candy Snyder 
'This salad which stars plenty of peas and crumbled bacon in a light dressing, is a delicious alternative to potato or pasta salad,' confirms Candy Snyder of Salem, Oregon. 

Pea 'n' Cheese Salad

Submitted by: Inez Orsburn 
Radish slices add color and crunch to this fresh-tasting potluck favorite from Inez Orsburn of Demotte, Indiana. 'I usually serve it in a bowl lined with romaine leaves, then garnish it with radish roses.' 

Photo of: Pea Salad with Creamy Dressing

Pea Salad with Creamy Dressing

Submitted by: Martha Wilson 
I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since. 

Photo of: Pepper Pea Salad

Pepper Pea Salad

Submitted by: Jan Roat 
Take a break from pasta and potato salads with this easy-to-assemble medley from Jan Roat. 'Peas are one of my favorite vegetables,' she writes from Grass Range, Montana. 'They complement nearly every meal, particularly when used in this cool summer salad.' 

Photo of: Pea Salad

Pea Salad

Submitted by: Katie Anderson 
You'll need just five ingredients for this cool salad that's nicely sized for two people. 'I like trying new recipes,' shares Katie Anderson from Cheney, Washington. 'When I found this salad, I loved it. It's really nice on those hot summer days.' 

Photo of: Crunchy Floret Salad

Crunchy Floret Salad

Submitted by: Julie Jahnke 
This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables. 

Photo of: Green Bean 'N' Pea Salad

Green Bean 'N' Pea Salad

Submitted by: Pat Walter 
This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss. 
 
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