Crunchy Pea Salad with Bacon Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Mar. 6, 2013
This was ok for me. I thought that 1 cup of Italian dressing was too much for this, so I scaled it back to 1/2 cup, and that seemed to be plenty. The family didn't really care for it...We LOVE peas, but I'm thinking maybe we are not pea 'salad' people. I was glad to try this for something different, though...Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Mar. 8, 2013
We love all the ingredients contained in this recipe, however we did not care for this salad at all ... I will give it another go, leaving out the peanuts (didn't work for us) and add chopped egg, shredded sharp cheddar and more chopped onion ... Will also be using a LOT LESS Italian dressing ... Thank you for the recipe though not one I'll repeat as posted ...
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Cooking Level: Expert

Living In: Fairfield, California, USA

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Reviewed: Mar. 8, 2013
I have been making this recipe for years. I don't change a thing with the recipe. I make it exactly as written and it is excellent.
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Cooking Level: Intermediate

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Reviewed: Mar. 8, 2013
Next time I'd skip the peanuts. The crunchy peanuts overpowered the peas to me. Interesting idea though.
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