The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 20, 2009
This is a wondreful recipe. I don"t care for talapia that this was really good.
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 17, 2009
I don't like fish, but am trying to work it into my weekly diet so I tried this because I've heard tilapia is very mild. I liked it! Only giving four stars because I altered it just a little. I used one large egg instead of 2 whites (because I hate separating eggs, and then what to do with the yolks?); replaced the cornmeal with grated Parmesan (partly because I didn't have any cornmeal) and Italian seasoning instead of the basil because that's what I had on hand. My four picky kids (including a fellow fish hater) liked it as well. This recipe is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 10, 2009
Very good as is! Very crunchy and tastes fried. My 8 year old loved it!
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 4, 2009
I really liked this a lot but my husband not so much. I give it a 4 anyway. It satisfied my craving for fish sticks and was much healthier. I use half panko for the crumbs and it was super crunchy.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Friendswood, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 30, 2009
Could use a little more flavor - we ended up pouring some lemon juice over the fish. Next time I will spice it up a bit more. Still a good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 29, 2009
I cheated. I saw others complaining about blandness so I used italian bread crumbs and mixed in a little dry ranch dressing mix. I omitted the flour and cornmeal and it tasted fine. Even my picky 7 year old liked it.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 12, 2009
Nice crisp texture. We will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 11, 2009
Pretty good, a little bland will add some extra spices next time for a little oomph. But over all very tasty! It came out nice and crunchy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 5, 2009
Made this for my in-law's. My father-in-law LOVED it! He took the leftover home to make a sandwhich with. I agree with some of the other reviewers, need to add a little more spice in with the bread crumbs and cornmeal. I added garlic salt, cayenne pepper, and extra basil. Very good, very crunchy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 1, 2009
Good but kind of bland. In the last few minutes, I topped each with some freshly grated parmesan and that seemed to help. Good base recipe, though!
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Lahaina, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 27, 2009
I am not much of a fish eater but this was pretty good. Not the best but pretty good. I took advice of others and seassoned very well with garlic powder, onion powder, crushed red peppers and i threw some french fried onions in with the breadcrumbs. Pretty good.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 23, 2009
Followed the recipe but the coating was more dry than crispy and it kind of ruined it. It'd be better to spray it with an oil or butter spray first, but it was also nice to know it didn't have all the calories of a fried fish!
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Kaysville, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 17, 2009
Tasty easy way to make fish. Not anything special but is a good week night dinner.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Johnsburg, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 17, 2009
Good stuff. I did use italian bread crumbs and added a little garlic powder.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 14, 2009
Not good at all. The tilapia filets fell apart and the taste was horrible...Sorry, I like most of the recipes here but this one was not worth it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 19, 2009
It tasted good, but the breading fell off when I turned them over with great care.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 10, 2009
the crunchiness was great, it was just like fried, without all the grease!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 7, 2009
The basic recipe is quite good. The fish could use some marinating. The crispiness is great considering it is not 'fried'. I used lots of seasonings in the flour, but it just wasn't enough.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 4, 2009
This recipe needs a LOT more spices in it to make it even close to a 5 star. Also, watch how long you bake the fish as it will dry out quickly. I'll be making this again but will add lots more spice.
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Cooking Level: Intermediate

Home Town: Hartley, Texas, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 29, 2009
This is a good recipe to try if you want to see how to coat, then bake fish. I have made this several times and always add some Old Bay seasoning. Sometimes I use finely crushed crackers instead of corn meal and have even used a little wheat germ. Parmesan in the final coating is good, too. No matter what I do, the fish always turns out well by following the basic coating and baking directions.
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Cooking Level: Intermediate

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