The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Jul. 7, 2009
I really like this recipe. I heeded the warnings about needing extra seasoning and it was perfect. The coating was a bit dry, but it was all delicious. I'll find some sauce to go over it, but I will definitely make this again!!! Thanks
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Cooking Level: Intermediate

Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Jun. 29, 2009
This is a good base recipe, but extremely bland as written. We were dipping it in an avocado yogurt sauce so it was okay, but just the fish alone needs WAY more seasoning. I'm going to try adding some dill, lemon pepper and a little cayenne next time.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Jun. 26, 2009
I made this twice in one day (lunch and dinner) and loved the crispy texture both times. The first time it was too bland, so I added spices and seasonings to the bread crumb mixture the second time around. It might take me another try to get the seasonings just right but will definitely use it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Jun. 22, 2009
This was my first time cooking fish, so I thought I'd stick pretty close to the recipe, but I used fresh oregano instead of basil because I had it on hand. I would definitely play around with different seasonings. I agree with others that this is a good starter recipe. I will definitely try this again though!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
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Reviewed: Jun. 10, 2009
Awesome! I did add some other spices to give the breadcrumb/cornmeal coating more flavor, but this is a solid recipe as written. The fish was perfectly cooked and the coating was super crunchy. Thanks, I'll make this again. :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Jun. 10, 2009
This was tasty.
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Cooking Level: Intermediate

Home Town: Roselle, New Jersey, USA
Living In: Springfield, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Jun. 8, 2009
Kind of bland. I'll try adding minced garlic next time.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: May 29, 2009
Delicious way to make easy, crispy fish! I omitted cornmeal and added a dash of flaxseed-- maybe 1T. Served with brown rice, carrots, broccoli, and a quick and dirty aioli of light Trader Joe's mayo with minced garlic and a dash of lemon juice.
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dee

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: May 29, 2009
This is a decent dish. I think I would appreciate it more if it had more flavor. Also, the texture of the corn meal did not suit me. I'm going to try other tilapia recipes, but this one isn't bad.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Apr. 20, 2009
Family wasn't impressed with this recipe. Sorry, probably won't make again. I'll stick with fried.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Apr. 7, 2009
We loved this. My son ate it like fish sticks. I added Lowreys seasoning salt, lots of it to the flour and some lemon pepper to the bread crumb mix. It worked great. I also used tin foil in the pan and little olive oil spray on the tin foil and on top of the fish, very light. I put it in the middle rack for 10 min and the top rack for 5 ( our oven is a slow oven). We will make this agin for the Tilapia for sure! Clean up was easy too.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Mar. 30, 2009
I ran out of flour and had too much cornmeal mixture--Maybe just skip the flour next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Mar. 24, 2009
This has been my recent "go-to" tilapia recipe...As is, it's a bit bland, but easy to fix with whatever spices you like on fish. Otherwise it's a 5 star recipe. I crinkle foil, place on a cookie sheet, and spray with olive oil. I also spray the coating before baking so it comes out crispy. I've even accidentally mixed the flour with everything else, and had no problems cooking. A new tip I've learned from frying chicken: **letting your coated fish sit for 5-10 minutes will help the coating soak up more moisture and make it extra crispy.**
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Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.84 star rating.
Reviewed: Mar. 16, 2009
Bland.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Mar. 12, 2009
Great simple recipe. This was the first time I have ever cooked fish! I'm trying to get our family to eat more seafood and this was a great starter recipe as tilapia is a very mild fish and the crust was the perfect consistency.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Mar. 9, 2009
This makes perfectly crispy baked tilapia! I did add extra seasonings to the breading, but that's up to your taste. Would make great, healthy fish sandwiches!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Feb. 19, 2009
This was good, but I used Cod. Need to try with Tilapia. Also added shredded Parmesan cheese and garlic. Served with slice of lemon.
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kac

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Feb. 18, 2009
This was great!! I had salmon so I used that instead of the tilapia. Per other reviews I added more seasonings. I used minced onions,basil and a seasoning salt. I baked for 15 min. drizzled some olive oil and flipped and baked for another couple minutes. My husband made a tartar sauce and we spread it on like icing to our salmon. DELICIOUS!!!! We are not big fish eaters but this will be a continued recipe in our house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 29, 2009
Very good! Easy and tasted great.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 26, 2009
I followed the recipe exactly except cut it down to only two servings. I bought some frozen tilapia filets that were on sale and not my normal brand and I'll never buy them again, they had no flavor at all. I was hoping to dress them up a little bit because I just want to use them up. This recipe didn't help a whole lot. It wasn't bad, but I might try adding a bit more seasoning to the coating. Mine didn't brown much, but I only cooked then 12 minutes because my filets were thin.
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Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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