Reviewed: May 10, 2012

This fish has that almost fried taste. I added garlic and onion powders to the flour. The bottom browns and crisps up much better than the top, so next time, I will either flip the fish halfway through or spray the top with Pam.

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Reviewer:

Paula

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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Apr. 20, 2012

Used frozen tilapia and not very good fish. Expect that good fresh fillets would make this a four-star prepared per the recipe. Maybe should modify per other reviewers to spice up the taste.

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Reviewer:

Jim

Cooking Level: Intermediate

Living In: Champaign, Illinois, USA

Reviewed: Apr. 17, 2012

Spray foil with PAM, then after putting prepared fillets on foil spray and then sprinkle with olive oil. Bakes up crispy. I used pancake mix and cornbread mix for ease and put much more seasoning. Really tasty.

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Reviewer:

ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Meridian, Texas, USA

Reviewed: Apr. 16, 2012

Healthy alternative to friying. I like mine a little spicy, so I added a dash of cayenne.

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Reviewer:

2wenty5

Reviewed: Apr. 14, 2012

I made this tonight for me and my husband and we both really liked it. I did as others had suggested and added old bay to the fish, the flour and the breading. I also put a cooling rack inside the baking sheet and cooked the fish on that so that both sides got crispy. I did turn the fish about halfway through and did a quick broil the last couple of minutes. This was the closest to fried fish without frying that we have ever had. tks for sharing!

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Reviewer:

cookierookie

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: College Station, Texas, USA

Reviewed: Apr. 10, 2012

This was delicious. My family loved it. Thank you for the recipe.

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Reviewer:

Mama Mia's Cakes

Cooking Level: Expert

Living In: Huber Heights, Ohio, USA

Reviewed: Feb. 17, 2012

We had this last night and it was the first time i ever really liked fish that was baked.

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Reviewer:

carmikereyn

Reviewed: Jan. 20, 2012

Even after doctoring this recipe quite a bit, I still found it bland. I Think the problem is the bread crumbs, makes the texture a bit off and does nothing for the taste. Any ideas for a coating that will be crunchy but have some flavor?

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Reviewer:

Andra83

Reviewed: Jan. 11, 2012

I think it needs more crunch and would be better with cod or milder fish, too fishy for the kids cut into strips frist too to make more like fish sticks for the kids

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