The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Photo by Paula
Reviewed: May 10, 2012
This fish has that almost fried taste. I added garlic and onion powders to the flour. The bottom browns and crisps up much better than the top, so next time, I will either flip the fish halfway through or spray the top with Pam.
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 20, 2012
Used frozen tilapia and not very good fish. Expect that good fresh fillets would make this a four-star prepared per the recipe. Maybe should modify per other reviewers to spice up the taste.
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Photo by Jim

Cooking Level: Intermediate

Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 17, 2012
Spray foil with PAM, then after putting prepared fillets on foil spray and then sprinkle with olive oil. Bakes up crispy. I used pancake mix and cornbread mix for ease and put much more seasoning. Really tasty.
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Photo by ROBINBRADY

Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 16, 2012
Healthy alternative to friying. I like mine a little spicy, so I added a dash of cayenne.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 14, 2012
I made this tonight for me and my husband and we both really liked it. I did as others had suggested and added old bay to the fish, the flour and the breading. I also put a cooling rack inside the baking sheet and cooked the fish on that so that both sides got crispy. I did turn the fish about halfway through and did a quick broil the last couple of minutes. This was the closest to fried fish without frying that we have ever had. tks for sharing!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Photo by Mama Mia's Cakes
Reviewed: Apr. 10, 2012
This was delicious. My family loved it. Thank you for the recipe.
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Photo by Mama Mia's Cakes

Cooking Level: Expert

Living In: Huber Heights, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 17, 2012
We had this last night and it was the first time i ever really liked fish that was baked.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 20, 2012
Even after doctoring this recipe quite a bit, I still found it bland. I Think the problem is the bread crumbs, makes the texture a bit off and does nothing for the taste. Any ideas for a coating that will be crunchy but have some flavor?
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 11, 2012
I think it needs more crunch and would be better with cod or milder fish, too fishy for the kids cut into strips frist too to make more like fish sticks for the kids
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 7, 2011
My family did not enjoy this, and I won't make it again. It was dry and tasteless.
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