The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 27, 2008
My kids gobbled these muffins up! I used walnuts instead of pecans in the topping. I found there was just enough orange flavor, even though I omitted the orange rind. Perfect with a cup of coffee or tea!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 19, 2008
These are delicious muffins. I agree that there is too much sugar in the topping, so you could maybe cut that in half. I also substituted unsweetened applesauce for the oil, and they turned out nice. The texture was a little different (very spongy), but everyone thought they were great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 23, 2007
Enjoyed the muffin. Way too much sugar in the topping. Maybe I made the topping wrong but followed the directions...
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Cooking Level: Intermediate

Living In: Blairstown, New Jersey, USA

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