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Reviewed: Mar. 27, 2008

My kids gobbled these muffins up! I used walnuts instead of pecans in the topping. I found there was just enough orange flavor, even though I omitted the orange rind. Perfect with a cup of coffee or tea!

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Reviewer:

rochellenewman


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Reviewed: Jan. 19, 2008

These are delicious muffins. I agree that there is too much sugar in the topping, so you could maybe cut that in half. I also substituted unsweetened applesauce for the oil, and they turned out nice. The texture was a little different (very spongy), but everyone thought they were great.

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Reviewer:

Christa H.


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Reviewed: Jan. 23, 2007

Enjoyed the muffin. Way too much sugar in the topping. Maybe I made the topping wrong but followed the directions...

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Reviewer:

Carolyn

	Cooking Level: Intermediate Home Town: Rockaway, New Jersey, USA Living In: Blairstown, New Jersey, USA
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Crunchy Orange Muffins

Reviewer:

rochellenewman

Reviewer:

Christa H.

Reviewer:

Carolyn