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Crunchy Orange Muffins

SUBMITTED BY: Audrey Thibodeau

"The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/2 cup orange juice
  • 1 tablespoon grated orange peel
  • STREUSEL TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, oil, orange juice and peel; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full.
  2. Combine topping ingredients; sprinkle heaping tablespoonfuls on each muffin. Bake at 375 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by rochellenewman
My kids gobbled these muffins up! I used walnuts instead of pecans in the topping. I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Christa H.
These are delicious muffins. I agree that there is too much sugar in the topping, so you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Carolyn
Enjoyed the muffin. Way too much sugar in the topping. Maybe I made the topping wrong but... MORE


 
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