Reviewed: Jun. 2, 2009

These were simply awesome. I try to be a healthy eater, and these were gone in minutes because my hubby couldn't keep his fingers off of them. I added a bit more hot pepper flakes because we like spicey. :)

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Reviewer:

AdiCroft

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: May 20, 2009

I changed the chicken stock to sour cream thinned with mikk from another recipe and it worked well. Also baked the breasts on parchment paper to use no oil and drizzeled melted butter over them before baking them. Turned out great.

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Reviewer:

Dave D

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Reviewed: Apr. 6, 2009

I used Kellog's crushed flakes and it tasted too much like crushed cereal. I would try a different brand.

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Reviewer:

Tracey

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Reviewed: Mar. 10, 2009

Served at my daughter-in-law’s birthday dinner - these were a big hit - I made a few changes - partly because of what I had on hand - did not have any cereal so used some ½ bread crumbs and ½ shredded cheese. Added some of the black pepper but could not use the red pepper due to allergies - I gave them about a minute or two under the broiler to give them a bit more brown - they were tender, moist and oh so tasty. Even a couple of picky eaters who tried them really liked them.

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Reviewer:

Sandy

Cooking Level: Expert

Living In: Dayton, Ohio, USA

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Reviewed: Feb. 3, 2009

I really liked the healthy alternative to this baked chicken recipe by using the chicken stock instead of eggs. I used turkey tenders (as that was what I had in the freezer) and made turkey fingers instead of the cutlets. The only suggestion I have is to flip the meat about half way through so it doesn't get soggy on the bottom.

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