More Recipes Like Crunchy No-Fry Chicken

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Crispy Crunchy Chicken Strips

Submitted by: Laura

An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.

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Crunchy Chicken Fingers

Submitted by: Jennifer Dean

Chicken strips coated with an egg/milk mixture and tortilla chip crumbs, then baked.

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Easy Butter Chicken

Submitted by: Alison

This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!

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No-fry White Chicken Parmigiano

Submitted by: Bertolli

The lightly breaded chicken in this parmigiano is baked in a creamy Alfredo sauce with chopped tomato, mozzarella and Parmesan cheese, and is on the table in less than an hour.

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Crispy Chicken Parmesan

Provided by: Campbell's Kitchen

Quick-fix chicken breasts simmer in Prego® Pasta Sauce, then are topped with mozzarella cheese.

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Crunchy Chicken Cordon Bleu

Submitted by: Knorr

Chicken breasts get a crunchy coating of seasoned bread crumbs, then are baked with thin ham slices and Swiss cheese, and served with a flavorful noodle and broccoli Alfredo mix.

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Chicken Unitarian

Submitted by: Scott

Home Town: Wheaton, Illinois, USA

Living In: Bethlehem, Pennsylvania, USA

This simple main dish recipe is for chicken baked in a mixture of ginger, garlic, white wine, and soy sauce.

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Chicken in Tarragon Cream Sauce

Submitted by: Campbell's Kitchen

Shallots, garlic and lemon pepper season tender chicken breasts in a tarragon-scented cream sauce featuring Swanson® Chicken Broth.

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Balsamic Marinated Chicken Breasts

Submitted by: R.Upchurch

Living In: Colorado Springs, Colorado, USA

This is a recipe I made-up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

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Parmesan Lemon Chicken

Submitted by: Mandy Sue

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

Kids and adults alike will love this crisp and easy chicken. Just dip boneless chicken breasts in egg, roll in lemon and Parmesan flavored breadcrumbs, and bake to crunchy perfection.