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Crunchy No-Fry Chicken

By: Campbell's Kitchen  
"Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 287 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup finely crushed corn flakes
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup Swanson® Chicken Stock

Directions

  1. Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
  2. Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
  3. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 2.4g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Sandy 
Served at my daughter-in-law’s birthday dinner - these were a big hit - I made a few changes -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by banshezmom 
I really liked the healthy alternative to this baked chicken recipe by using the chicken stock... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Dave D 
I changed the chicken stock to sour cream thinned with mikk from another recipe and it worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by emmae 
This is good. I doubled the mixture, because I had chicken strips, instead. It worked out well. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Tracey 
I used Kellog's crushed flakes and it tasted too much like crushed cereal. I would try a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by AdiCroft 
These were simply awesome. I try to be a healthy eater, and these were gone in minutes... MORE

 
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