Recipe by ahoffort
"This is Thai street food. A great way to use mung beans. I don't add chile peppers when I am making it for my children. This is a great snack. Easy, fast, and nutritious."
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dried mung beans
vegetable oil, or more as needed
green onion, sliced
Thai chile pepper, or more to taste, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Crunchy Mung Bean Snack
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 261
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