Reviewed: Aug. 24, 2009

I made it as the recipe calls and although it wasn't bad i thought the flavors were much too stong together. I think with some mellowing this could be much better.

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Reviewer:

Muh-Manda

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Cooking Level: Expert

Home Town: Lake Worth, Florida, USA

Reviewed: Aug. 20, 2009

This was great! I think I bought a piece of bad fish though :(

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Reviewer:

kfoley101

Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA

Living In: Largo, Florida, USA

Reviewed: Jun. 22, 2009

This is so easy and delicious. I splurged and used fresh copper river salmon. I will try it again with Atlantic salmon, I'm sure it's just as good. Followed the recipe exactly. Thank you for submitting!

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Reviewer:

betsyjane

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Jun. 14, 2009

Really excellent and very easy. My husband and I loved it. I've never cooked salmon before and it went without a hitch.

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Reviewer:

sasp22

Reviewed: Jun. 9, 2009

WOW!! This one is a winner! Made it last night, and the whole family loved it. I will be putting this recipe in the favorites. Also, it was so easy and simple to make.

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Reviewer:

gemini1978june

Reviewed: Jun. 8, 2009

Quick, easy, and suprisingly delicious! I have never used the French Fried Onions, but they balanced the whole dish perfectly. I love dill so I doubled the amount! The family ate it up!

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Reviewer:

Rachel

Reviewed: May 31, 2009

My whole family loved this-it had an amazing flavor combo.

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Reviewer:

Brooke25f

Reviewed: May 30, 2009

My family really like this. I used a fresh fillet and followed the recipe directions. However, it took a little longer because of the thicker portion. Also, after removing from the oven, I topped with shredded parmesan cheese.

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