Crunchy Kraut Salad Recipe
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Crunchy Kraut Salad

By: Mrs. J.B. Culwell  
"Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 73 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (14 ounce) can sauerkraut, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 teaspoon celery seed

Directions

  1. In a serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
I've made a few variations of this kraut salad. I omitted the celery seed as I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by smitty Supporting Member (Click to learn more about Supporting Membership)
this is really good...the dh said this is different but is it ever good!!!...i didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by LOVE2BAKE10 
You know my husband detest sauerkraut but I made this while he was outdoors. We had it for... MORE

 
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