The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 29, 2009
Very good. I added just a little Frank's Hot Sauce in with the butter, otherwise I made no changes. I didn't need the whole 45 minutes, I think it was just under. Not only did the husband and I love it, so did the kids! Very close to that pre-packaged Chex mix, but better.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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