Photo of: Crunchy Cheese Crisps

Crunchy Cheese Crisps

Submitted by: Carol Grasby 
I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario, writes Carol Grasby. They go together in minutes, and guests never seem able to stop with just one. 

Photo of: Italian Popcorn

Italian Popcorn

Submitted by: Nancy Reichert 
In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack. 

Photo of: Crunchy Bagel Chips

Crunchy Bagel Chips

Submitted by: Robin Boynton 
This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels. 

Crunchy Cheese Nibblers

Submitted by: Janis Plourde 
'With five ingredients, these savory bites are easy to make,' says field editor Janis Plourde of Smooth Rock Falls, Ontario. 

Crunchy Caramel Snack Mix

Submitted by: Lauren Biggs 
'This recipe is a sure-fire hit with all ages,' relates Lauren Biggs of Suwanee, Georgia. 'The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales.' 

Photo of: Zesty Snack Mix

Zesty Snack Mix

Submitted by: Jeanette Grantstein 
Reveals Jeanette Grantstein of Wichita, Kansas, 'This crisp snack mix is a mouth-watering combination of sweet and spicy. I've taken it to numerous gatherings. Make a bowlful when the munchies hit.' 

Crunchy Peanut Butter Drops

Submitted by: Tammy Lewis 
Four pantry items are all you'll need to whip up Tammy Lewis' no-bake nibbles. 'These simple treats make an ideal after-school snack,' she writes from her Hudson, South Dakota home. 

Photo of: Crunchy Vegetable Dip

Crunchy Vegetable Dip

Submitted by: Dottie Miller 
I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. 

Photo of: Crunchy Cucumber Rounds

Crunchy Cucumber Rounds

Submitted by: Phyllis Pollock 
'I found the recipe for these cute crisp appetizers in an old cookbook several years ago,' writes Phyllis Pollock of Erie, Pennsylvania. 'They're fun to serve because people inevitably ask, 'What's in this?' Make sure your cucumber slices are dry so the fruit mixture will stick to the tops.' 

Photo of: Italian Bread Wedges

Italian Bread Wedges

Submitted by: Danielle McIntyre 
'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.' 
 
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