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Crunchy Italian Mix

By: Sharon Evans  
"'We love this savory mix when we get the munchies in the evening,' shares Sharon Evans of Rockwell, Iowa. 'I started out fixing it for the friends in our bridge group, and now I make it for my family, too.'"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 162 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter or margarine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 5 cups Kellog's® Crispix Cereal
  • 2 cups Cheerios
  • 2 1/2 cups miniature pretzels
  • 1 (11.5 ounce) can mixed nuts
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a saucepan or microwave-safe bowl, heat the first four ingredients until butter is melted; mix well. In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250 degrees F for 45 minutes, stirring every 15 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by tat2whttrsh aka Lambchop's Mom 
Very good. I added just a little Frank's Hot Sauce in with the butter, otherwise I made no... MORE

 
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